Coutard M, Roullet J B, Chamouard C, Pellegrin M O, Landais P, Drueke T, Lacour B
INSERM U7 Department of Pharmacology, Hôpital Necker, Paris, France.
Artery. 1989;16(3):118-39.
The extent of diet-induced lipid accumulation evaluated histologically within rat caudal artery lesions, which represent sites of spontaneous intimal injury, was studied in relation to plasma cholesterol and lipoprotein changes in two consecutive experiments: 1) Rats were fed diets enriched with various amounts of cholesterol and saturated lipids from 5 to 12 weeks of age. A large range of values of cholesterolemia was observed at the time of sacrifice, and the more the diet was enriched in cholesterol and saturated lipids, the more the mean of the arterial score, which expressed the extent of lipid deposits within caudal artery lesions, was elevated. Among the biochemical parameters studied, in decreasing order, total cholesterol, LDLchol and VLDLchol were determinant for the arterial score. 2) Rats were fed a diet containing a moderate amount of lipids and the cholesterol concentration in the 3 classical plasma lipoprotein fractions was determined at 1.5, 3 and 6.5 weeks after starting the diet. In this experiment, statistical analysis showed that the degree of lipid accumulation within caudal artery lesions correlated only with the values of VLDLchol determined early (1.5 week) after starting the diet and not with those at the time of sacrifice. However, VLDLchol values correlated with those of LDL and total plasma cholesterol. The data from these two series of experiments suggest that in diet-induced hypercholesterolemia, the intensity of lipid deposits within areas of the arterial wall where spontaneous injury had occurred was related to the values of total plasma cholesterol as reflected both by VLDLchol and LDLchol. An independant effect of one of these lipoproteins cannot be demonstrated since they are correlated with one another.
在两个连续实验中,研究了在大鼠尾动脉病变(代表自发性内膜损伤部位)内通过组织学评估的饮食诱导脂质积累程度与血浆胆固醇和脂蛋白变化的关系:1)从5至12周龄开始,给大鼠喂食富含不同量胆固醇和饱和脂质的饮食。在处死时观察到了大范围的胆固醇血症值,并且饮食中胆固醇和饱和脂质含量越高,表达尾动脉病变内脂质沉积程度的动脉评分平均值升高得越多。在所研究的生化参数中,按降序排列,总胆固醇、低密度脂蛋白胆固醇和极低密度脂蛋白胆固醇是动脉评分的决定因素。2)给大鼠喂食含有适量脂质的饮食,并在开始饮食后的1.5、3和6.5周测定3种经典血浆脂蛋白组分中的胆固醇浓度。在该实验中,统计分析表明,尾动脉病变内的脂质积累程度仅与开始饮食后早期(1.5周)测定的极低密度脂蛋白胆固醇值相关,而与处死时的值无关。然而,极低密度脂蛋白胆固醇值与低密度脂蛋白和总血浆胆固醇的值相关。这两个系列实验的数据表明,在饮食诱导的高胆固醇血症中,自发损伤发生的动脉壁区域内脂质沉积的强度与总血浆胆固醇值相关,这通过极低密度脂蛋白胆固醇和低密度脂蛋白胆固醇都能反映出来。由于这些脂蛋白相互关联,无法证明其中一种脂蛋白的独立作用。