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热量限制对衰老的影响:简要综述。

The effects of calorie restriction on aging: a brief review.

作者信息

Al-Regaiey K A

机构信息

Department of Physiology, Aging Research Chair, College of Medicine, King Saud University, Riyadh, Saudi Arabia.

出版信息

Eur Rev Med Pharmacol Sci. 2016 Jun;20(11):2468-73.

PMID:27338076
Abstract

Calorie restriction (CR) without malnutrition slows aging and increase average and maximal lifespan in model organisms and rodents. In human and non-human primates, CR has beneficial effects on human longevity and reduces the incidence of age-related diseases such as obesity, diabetes mellitus hypertension, cardiovascular disease and cancer. CR exerts its anti-aging effects through different mechanisms including small noncoding RNA molecules (sncRNAs), the composition of diet and IGF-1 signaling. The aim of this review was to discuss recent developments to understand the consequences and mechanisms of CR on longevity.

摘要

在不造成营养不良的情况下进行热量限制(CR),可延缓衰老,并延长模式生物和啮齿动物的平均寿命和最大寿命。在人类和非人类灵长类动物中,热量限制对人类长寿具有有益影响,并可降低肥胖、糖尿病、高血压、心血管疾病和癌症等与年龄相关疾病的发病率。热量限制通过不同机制发挥其抗衰老作用,包括小分子非编码RNA分子(sncRNAs)、饮食组成和胰岛素样生长因子-1(IGF-1)信号传导。本综述的目的是讨论近期的研究进展,以了解热量限制对长寿的影响及其机制。

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