Fontana Luigi
Division of Geriatrics and Nutritional Science, Washington University School of Medicine, St. Louis, MO 63110, USA.
Curr Opin Gastroenterol. 2009 Mar;25(2):144-50. doi: 10.1097/MOG.0b013e32831ef1ba.
The present review discusses the current state of knowledge regarding the effects of calorie restriction in modulating metabolism and aging.
There are currently no interventions or gene manipulations that can prevent, stop or reverse the aging process. However, there are a number of interventions that can slow down aging and prolong maximal lifespan up to 60% in experimental animals. Long-term calorie restriction without malnutrition and reduced function mutations in the insulin/IGF-1 signaling pathway are the most robust interventions known to increase maximal lifespan and healthspan in rodents. Although it is currently not known if long-term calorie restriction with adequate nutrition extends maximal lifespan in humans, we do know that long-term calorie restriction without malnutrition results in some of the same metabolic and hormonal adaptations related to longevity in calorie restriction rodents. Moreover, calorie restriction with adequate nutrition protects against obesity, type 2 diabetes, hypertension and atherosclerosis, which are leading causes of morbidity, disability and mortality.
More studies are needed to elucidate the molecular mechanisms underlying the beneficial effects of calorie restriction in humans and to characterize new markers of aging/longevity that can assist clinicians in predicting mortality and morbidity of the general population.
本综述探讨了关于热量限制在调节新陈代谢和衰老方面作用的当前知识状态。
目前尚无干预措施或基因操作能够预防、阻止或逆转衰老过程。然而,有一些干预措施可以减缓衰老,并在实验动物中使最大寿命延长高达60%。长期无营养不良的热量限制以及胰岛素/胰岛素样生长因子-1信号通路中的功能缺失突变是已知的在啮齿动物中增加最大寿命和健康寿命最有效的干预措施。虽然目前尚不清楚长期适度营养的热量限制是否能延长人类的最大寿命,但我们知道长期无营养不良的热量限制会导致一些与热量限制的啮齿动物长寿相关的相同代谢和激素适应性变化。此外,适度营养的热量限制可预防肥胖、2型糖尿病、高血压和动脉粥样硬化,这些是发病、残疾和死亡的主要原因。
需要更多研究来阐明热量限制对人类有益作用的分子机制,并确定新的衰老/长寿标志物,以帮助临床医生预测普通人群的死亡率和发病率。