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科罗拉多州高中生吸食大麻的常见方式。

Usual Modes of Marijuana Consumption Among High School Students in Colorado.

作者信息

Johnson Renee M, Brooks-Russell Ashley, Ma Ming, Fairman Brian J, Tolliver Rickey L, Levinson Arnold H

机构信息

Department of Mental Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Department of Community and Behavioral Health, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, Colorado.

出版信息

J Stud Alcohol Drugs. 2016 Jul;77(4):580-8. doi: 10.15288/jsad.2016.77.580.

Abstract

OBJECTIVE

The purpose of this study was to assess the prevalence of modes of marijuana consumption among Colorado youth and explore variation by demographics, access, substance use, and risk perceptions.

METHOD

Data are from a 2013 survey of Colorado high school students (N = 25,197; 50.5% female). The outcome variable was usual mode of marijuana consumption (i.e., smoking, vaporizing, ingesting edibles, or other) among those reporting past 30-day marijuana use. Classification variables included sex, grade level, race/ethnicity, sexual orientation, current alcohol and cigarette use, frequent marijuana use, early marijuana use (<13 years), perceived harmfulness, and perceived wrongfulness. We calculated prevalence estimates overall and by the variables listed above, and also conducted multinomial logistic regression models.

RESULTS

Findings indicate that 15% of Colorado high school students who use marijuana report that they usually use a mode of consumption other than smoking. Among students reporting past 30-day marijuana use, 85% said smoking was their usual mode of consumption. The remainder reported that their usual mode of consumption was vaporizing (6%), ingesting edibles (5%), or another method (4%). Boys, Whites, Asians, and 12th graders were the most likely to report vaporizing. High perceived harmfulness was associated with vaporizing or ingesting edibles.

CONCLUSIONS

The majority of Colorado youth who use marijuana usually smoke it. Youth may be using vaporizers and ingesting edibles as a way to reduce the harm associated with inhaling combusted smoke.

摘要

目的

本研究旨在评估科罗拉多州青少年中大麻消费方式的流行情况,并探讨在人口统计学、获取途径、物质使用和风险认知方面的差异。

方法

数据来自2013年对科罗拉多州高中生的一项调查(N = 25197;50.5%为女性)。结果变量是在报告过去30天内使用过大麻的人群中,大麻的通常消费方式(即吸烟、汽化、食用大麻食品或其他方式)。分类变量包括性别、年级、种族/族裔、性取向、当前酒精和香烟使用情况、频繁使用大麻、早期使用大麻(<13岁)、感知到的有害性和感知到的错误性。我们计算了总体以及上述变量的患病率估计值,并进行了多项逻辑回归模型分析。

结果

研究结果表明,在使用大麻的科罗拉多州高中生中,15%的人报告他们通常使用除吸烟以外的消费方式。在报告过去30天内使用过大麻的学生中,85%的人表示吸烟是他们通常的消费方式。其余学生报告他们通常的消费方式是汽化(6%)、食用大麻食品(5%)或其他方式(4%)。男孩、白人、亚洲人和12年级学生最有可能报告使用汽化方式。高感知有害性与汽化或食用大麻食品有关。

结论

大多数使用大麻的科罗拉多州青少年通常吸烟。青少年可能使用汽化器和食用大麻食品来减少与吸入燃烧烟雾相关的危害。

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