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细菌脂质激活、协同并抑制领鞭毛虫的发育转换。

Bacterial lipids activate, synergize, and inhibit a developmental switch in choanoflagellates.

作者信息

Woznica Arielle, Cantley Alexandra M, Beemelmanns Christine, Freinkman Elizaveta, Clardy Jon, King Nicole

机构信息

Howard Hughes Medical Institute, University of California, Berkeley, CA 94720; Department of Molecular and Cell Biology, University of California, Berkeley, CA 94720;

Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, MA 02115;

出版信息

Proc Natl Acad Sci U S A. 2016 Jul 12;113(28):7894-9. doi: 10.1073/pnas.1605015113. Epub 2016 Jun 27.

Abstract

In choanoflagellates, the closest living relatives of animals, multicellular rosette development is regulated by environmental bacteria. The simplicity of this evolutionarily relevant interaction provides an opportunity to identify the molecules and regulatory logic underpinning bacterial regulation of development. We find that the rosette-inducing bacterium Algoriphagus machipongonensis produces three structurally divergent classes of bioactive lipids that, together, activate, enhance, and inhibit rosette development in the choanoflagellate Salpingoeca rosetta. One class of molecules, the lysophosphatidylethanolamines (LPEs), elicits no response on its own but synergizes with activating sulfonolipid rosette-inducing factors (RIFs) to recapitulate the full bioactivity of live Algoriphagus. LPEs, although ubiquitous in bacteria and eukaryotes, have not previously been implicated in the regulation of a host-microbe interaction. This study reveals that multiple bacterially produced lipids converge to activate, enhance, and inhibit multicellular development in a choanoflagellate.

摘要

在动物现存的亲缘关系最近的领鞭毛虫中,多细胞玫瑰花结的发育受环境细菌调控。这种具有进化相关性的相互作用的简单性为识别支撑细菌对发育调控的分子和调控逻辑提供了契机。我们发现,诱导玫瑰花结形成的细菌马氏食藻菌产生三类结构不同的生物活性脂质,它们共同激活、增强并抑制领鞭毛虫罗氏壶菌中玫瑰花结的发育。其中一类分子,即溶血磷脂酰乙醇胺(LPEs),单独作用时无反应,但与具有激活作用的磺脂玫瑰花结诱导因子(RIFs)协同作用,可重现活的马氏食藻菌的全部生物活性。LPEs虽然在细菌和真核生物中普遍存在,但此前并未被认为与宿主 - 微生物相互作用的调控有关。这项研究表明,多种细菌产生的脂质共同作用,激活、增强并抑制领鞭毛虫中的多细胞发育。

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