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成虫前期阶段的气味体验会导致成年蜜蜂的行为和神经可塑性。

Odor Experiences during Preimaginal Stages Cause Behavioral and Neural Plasticity in Adult Honeybees.

作者信息

Ramírez Gabriela, Fagundez Carol, Grosso Juan P, Argibay Pablo, Arenas Andrés, Farina Walter M

机构信息

Laboratorio de Insectos Sociales, IFIBYNE-CONICET, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, Ciudad Universitaria Buenos Aires, Argentina.

Instituto de Ciencias Básicas y Medicina Experimental, Instituto Universitario del Hospital Italiano Buenos Aires, Argentina.

出版信息

Front Behav Neurosci. 2016 Jun 3;10:105. doi: 10.3389/fnbeh.2016.00105. eCollection 2016.

Abstract

In eusocial insects, experiences acquired during the development have long-term consequences on mature behavior. In the honeybee that suffers profound changes associated with metamorphosis, the effect of odor experiences at larval instars on the subsequent physiological and behavioral response is still unclear. To address the impact of preimaginal experiences on the adult honeybee, colonies containing larvae were fed scented food. The effect of the preimaginal experiences with the food odor was assessed in learning performance, memory retention and generalization in 3-5- and 17-19 day-old bees, in the regulation of their expression of synaptic-related genes and in the perception and morphology of their antennae. Three-five day old bees that experienced 1-hexanol (1-HEX) as food scent responded more to the presentation of the odor during the 1-HEX conditioning than control bees (i.e., bees reared in colonies fed unscented food). Higher levels of proboscis extension response (PER) to 1-HEX in this group also extended to HEXA, the most perceptually similar odor to the experienced one that we tested. These results were not observed for the group tested at older ages. In the brain of young adults, larval experiences triggered similar levels of neurexins (NRXs) and neuroligins (Nlgs) expression, two proteins that have been involved in synaptic formation after associative learning. At the sensory periphery, the experience did not alter the number of the olfactory sensilla placoidea, but did reduce the electrical response of the antennae to the experienced and novel odor. Our study provides a new insight into the effects of preimaginal experiences in the honeybee and the mechanisms underlying olfactory plasticity at larval stage of holometabolous insects.

摘要

在群居性昆虫中,发育过程中获得的经历会对成熟后的行为产生长期影响。在经历与变态相关的深刻变化的蜜蜂中,幼虫期的气味经历对随后的生理和行为反应的影响仍不清楚。为了探究成虫前经历对成年蜜蜂的影响,给有幼虫的蜂群喂食有香味的食物。通过对3 - 5日龄和17 - 19日龄蜜蜂的学习表现、记忆保持和泛化能力进行评估,以及对其突触相关基因表达的调控、触角的感知和形态进行研究,来评估成虫前食物气味经历的影响。与对照蜜蜂(即在喂食无香味食物的蜂群中饲养的蜜蜂)相比,在1 - 己醇(1-HEX)作为食物气味的环境中经历过的3 - 5日龄蜜蜂,在1-HEX条件训练期间对该气味的呈现反应更强烈。该组对1-HEX的更高水平的伸吻反应(PER)也扩展到了HEXA,即我们测试的与经历过的气味在感知上最相似的气味。在较大年龄测试的组中未观察到这些结果。在年轻成虫的大脑中,幼虫经历引发了类似水平的神经连接蛋白(NRXs)和神经配蛋白(Nlgs)表达,这两种蛋白质在联想学习后参与突触形成。在感觉外周,这种经历并没有改变嗅觉板状感器的数量,但确实降低了触角对经历过的和新气味的电反应。我们的研究为成虫前经历对蜜蜂的影响以及全变态昆虫幼虫阶段嗅觉可塑性的潜在机制提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a258/4891344/ad532db221bd/fnbeh-10-00105-g0001.jpg

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