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山桐子果实转录组的从头组装与特征分析揭示了脂质生物合成的候选基因。

De novo Assembly and Characterization of the Fruit Transcriptome of Idesia polycarpa Reveals Candidate Genes for Lipid Biosynthesis.

作者信息

Li Rong-Jun, Gao Xiang, Li Lin-Mao, Liu Xiu-Lin, Wang Zhou-Ya, Lü Shi-You

机构信息

Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of SciencesWuhan, China; Sino-Africa Joint Research Center, Chinese Academy of SciencesWuhan, China.

Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of SciencesWuhan, China; University of Chinese Academy of SciencesBeijing, China.

出版信息

Front Plant Sci. 2016 Jun 7;7:801. doi: 10.3389/fpls.2016.00801. eCollection 2016.

Abstract

Idesia polycarpa, is a valuable oilseed-producing tree of the Flacourtiaceae family that has the potential to fulfill edible oil production and is also a possible biofuel feedstock. The fruit is unique in that it contains both saturated and unsaturated lipids present in pericarp and seed, respectively. However, triglyceride synthesis and storage in tissues outside of the seeds has been poorly studied in previous researches. To gain insight into the unique properties of I. polycarpa fruit lipid synthesis, biochemical, and transcriptomic approaches were used to compare the lipid accumulation between pericarp and seed of the fruit. Lipid accumulation rates, final lipid content and composition were significantly different between two tissues. Furthermore, we described the annotated transcriptome assembly and differential gene expression analysis generated from the pericarp and seed tissues. The data allowed the identification of distinct candidate genes and reconstruction of lipid pathways, which may explain the differences of oil synthesis between the two tissues. The results may be useful for engineering alternative pathways for lipid production in non-seed or vegetative tissues.

摘要

山桐子是大风子科一种有价值的产油树种,有潜力实现食用油生产,也是一种可能的生物燃料原料。其果实的独特之处在于,果皮和种子中分别含有饱和脂质和不饱和脂质。然而,此前的研究对种子以外组织中甘油三酯的合成和储存研究甚少。为深入了解山桐子果实脂质合成的独特特性,采用生化和转录组学方法比较了果实果皮和种子之间的脂质积累情况。两个组织之间的脂质积累速率、最终脂质含量和组成存在显著差异。此外,我们还描述了从果皮和种子组织生成的注释转录组组装和差异基因表达分析。这些数据有助于识别不同的候选基因并重建脂质途径,这可能解释了两个组织之间油脂合成的差异。这些结果可能有助于设计非种子或营养组织中脂质生产的替代途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6155/4896211/0d97c007b224/fpls-07-00801-g0001.jpg

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