Morbidelli Lucia
Dept. Life Sciences, University of Siena, Via A. Moro 2, 53100 Siena, Italy.
Pharmacol Res. 2016 Sep;111:384-393. doi: 10.1016/j.phrs.2016.07.011. Epub 2016 Jul 8.
Angiogenesis, the formation of new blood-vessel, is crucial in the pathogenesis of several diseases, and thus represents a druggable target for the prevention and treatment of different disorders. It is nowadays well kwon how diet can control cancer development and progression, and how the use of certain diet components can prevent cancer development. Several studies, also from our lab, now indicate that natural plant products including nutraceuticals modulate tumor angiogenesis. In this review, it is reported how phytochemicals, comprising hydroxytyrosol, resveratrol, genistein, curcumin, and the green tea component epigallocatechin-3-gallate among the others, negatively regulate angiogenesis. A single plant-derived compound may affect both endothelial and tumor cells, with the common denominator of anti-inflammatory and radical scavenger activities. Beside these positive features, documented in cellular and animal models, a series of critical issues should be considered from a pharmacological point of view as: what is the best source of bioactive compounds: food and beverages, extracted phytocomplexes, isolated nutraceuticals or synthetic analogues? How is the bioavailability of the compounds of interest in relation to the above source? Is there any biological activity by circulating metabolic derivatives? What is the best formulation, administration route and posology? How safe are in humans? How strong and reliable are the clinical trials designed for their use alone or in combination with conventional chemotherapy? After a dissertation of these critical points, the conclusion can be drawn that novel and effective strategies should be optimized to improve their bioavailability and efficacy, considering their exploitation as chemopreventive and/or curative approaches.
血管生成,即新血管的形成,在多种疾病的发病机制中至关重要,因此是预防和治疗不同疾病的一个可药物作用靶点。如今,人们已经清楚地知道饮食如何控制癌症的发生和发展,以及某些饮食成分的使用如何预防癌症的发生。包括我们实验室在内的多项研究现在表明,包括营养保健品在内的天然植物产品可调节肿瘤血管生成。在这篇综述中,报告了植物化学物质,包括羟基酪醇、白藜芦醇、染料木黄酮、姜黄素以及绿茶成分表没食子儿茶素 -3- 没食子酸酯等,如何对血管生成产生负调节作用。单一植物来源的化合物可能会影响内皮细胞和肿瘤细胞,其共同特点是具有抗炎和自由基清除活性。除了在细胞和动物模型中记录的这些积极特性外,从药理学角度还应考虑一系列关键问题,如:生物活性化合物的最佳来源是什么:食品和饮料、提取的植物复合物、分离的营养保健品还是合成类似物?与上述来源相关的目标化合物的生物利用度如何?循环代谢衍生物是否具有任何生物活性?最佳的制剂、给药途径和剂量是多少?在人体中的安全性如何?为单独使用或与传统化疗联合使用而设计的临床试验的强度和可靠性如何?在对这些关键点进行论述之后,可以得出结论,应优化新颖有效的策略以提高其生物利用度和疗效,同时考虑将其用作化学预防和 / 或治疗方法。