Nottingham Digestive Diseases Biomedical Research Unit, Nottingham Digestive Diseases Centre, Nottingham, United Kingdom.
Lesaffre Human Care, Lesaffre Group, Marcq en Baroeul, France.
United European Gastroenterol J. 2016 Jun;4(3):353-62. doi: 10.1177/2050640615602571. Epub 2015 Aug 21.
Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder characterized by recurrent abdominal pain and/or discomfort. Probiotics have been reported to benefit IBS symptoms but the level of benefit remains quite unclear.
This study was designed to assess the benefit of Saccharomyces cerevisiae I-3856 on IBS symptoms.
A randomized, double blind, placebo-controlled trial has been performed in 379 subjects with diagnosed IBS. Subjects were randomly supplemented with the probiotics (1000 mg) or placebo for 12 weeks. Questionnaires (gastrointestinal symptoms, stools, wellbeing, and quality of life) were completed. Primary endpoint was percentage of responders defined as having a 50% decrease in the weekly average "intestinal pain/discomfort score" for at least 4 out of the last 8 weeks of the study.
There was no overall benefit of S. cerevisiae I-3856 on IBS symptoms and wellbeing in the study population. Moreover, S. cerevisiae I-3856 was not statistically significant predictor of the responder status of the subjects (p > 0.05). Planned subgroup analyses showed significant effect in the IBS-C subjects: improvement of gastrointestinal symptoms was significantly higher in active group, compared to placebo, on abdominal pain/discomfort and bloating throughout the study and at the end of the supplementation.
In this study, S. cerevisiae I-3856 at the dose of 1000 mg per day does not improve intestinal pain and discomfort in general IBS patients. However, it seems to have an effect in the subgroup with constipation which needs further studies to confirm (NCT01613456 in ClinicalTrials.gov registry).
肠易激综合征(IBS)是一种常见的功能性胃肠道疾病,其特征为反复发作的腹痛和/或不适。益生菌已被报道对 IBS 症状有益,但获益程度仍不清楚。
本研究旨在评估酿酒酵母 I-3856 对 IBS 症状的益处。
对 379 例确诊为 IBS 的患者进行了一项随机、双盲、安慰剂对照试验。受试者随机补充益生菌(1000mg)或安慰剂,持续 12 周。完成问卷调查(胃肠道症状、粪便、健康状况和生活质量)。主要终点为应答者的百分比,定义为在研究的最后 8 周中的至少 4 周内每周平均“肠痛/不适评分”降低 50%。
在研究人群中,酿酒酵母 I-3856 对 IBS 症状和健康状况没有总体益处。此外,酿酒酵母 I-3856 对受试者的应答状态不是统计学上的显著预测因素(p>0.05)。计划的亚组分析显示在 IBS-C 患者中有显著效果:在整个研究过程中和补充结束时,与安慰剂相比,活性组在腹痛/不适和腹胀方面的胃肠道症状改善明显更高。
在这项研究中,每天 1000mg 的酿酒酵母 I-3856 并不能改善一般 IBS 患者的肠痛和不适。然而,它似乎对便秘亚组有效果,需要进一步研究证实(ClinicalTrials.gov 注册号 NCT01613456)。