从肠道或各种环境中分离出的非乳酸菌益生菌。
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.
作者信息
Lee Na-Kyoung, Jang Hye Ji, Paik Hyun-Dong
机构信息
Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
出版信息
Food Sci Biotechnol. 2024 Jun 14;33(9):1997-2007. doi: 10.1007/s10068-024-01608-x. eCollection 2024 Jul.
Probiotics are live microorganisms beneficial to host health, predominantly comprising lactic acid bacteria (LAB) such as . Additional non-LAB probiotics, termed intestinal isolates, encompass next-generation strains like , , , , etc. and alongside externally sourced , , , and . Intestinal-derived probiotics represent strictly anaerobic strains with challenging culturing requirements, contrasting with the aerobic nature of probiotics and the ease of culturing . These strains exhibit diverse health-promoting properties, encompassing antimicrobial, anticancer, antioxidant, and vitamin production capabilities, albeit contingent upon strain specificity. This review delineates the characteristics, culturing conditions, and health advantages associated with non-LAB probiotics.
益生菌是对宿主健康有益的活微生物，主要包括乳酸菌等。其他非乳酸菌益生菌，称为肠道分离株，包括下一代菌株，如等等，以及外源的、、和。肠道来源的益生菌代表严格厌氧的菌株，培养要求具有挑战性，这与益生菌的需氧性质和易于培养形成对比。这些菌株表现出多种促进健康的特性，包括抗菌、抗癌、抗氧化和维生素生产能力，尽管这些特性取决于菌株特异性。本综述阐述了非乳酸菌益生菌的特征、培养条件和健康益处。
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