Department of Pharmacology, Kilpauk Medical College, Chennai, Tamil Nadu, India.
Department of Medical & Scientific Affairs, Tablets India Limited, Jhaver Centre, 72 Marshalls Road, Egmore, Chennai, 600008, India.
Int J Colorectal Dis. 2020 Jan;35(1):139-145. doi: 10.1007/s00384-019-03462-4. Epub 2019 Dec 5.
The symptoms of irritable bowel syndrome (IBS) lead to considerable impairment of health-related quality of life and high health care costs. Available therapies are not efficient in treating the symptoms of IBS. Studies have shown the beneficial effects of Saccharomyces cerevisiae CNCM I-3856. Therefore, this study was done to evaluate the efficacy and safety of S. cerevisiae CNCM I-3856 in the treatment of IBS.
This was a prospective, randomized, placebo-controlled study. One hundred newly diagnosed subjects with IBS were subgrouped into IBS-D, IBS-C, and IBS-M and then randomized to the S. cerevisiae CNCM I-3856 and placebo groups. Saccharomyces cerevisiae/placebo was administered in addition to standard treatment for a period of 8 weeks. Subjects were assessed for improvement of abdominal pain and change in stool consistency using a 7-point Likert scale and Bristol stool scale respectively.
The mean reduction of abdominal pain score in the S. cerevisiae CNCM I-3856 group was statistically significant when compared with the placebo group (p < 0.001). Similar improvement was also seen in the subgroups. Improvement in stool consistency in IBS-D subgroup at the end of treatment period was found to be statistically significant in S. cerevisiae group when compared to that of placebo (p < 0.001). A similar improvement was seen in the IBS-C and IBS-M subgroups. No serious adverse events were recorded in both groups.
The use of Saccharomyces cerevisiae CNCM I-3856 in IBS at a dose of 2 billion CFU twice daily for 8 weeks has shown to have an improvement in abdominal pain and stool consistency due to its analgesic and anti-inflammatory activity in subjects with IBS.
肠易激综合征(IBS)的症状导致健康相关生活质量显著受损和医疗保健费用高昂。现有的治疗方法对 IBS 症状的疗效并不理想。研究表明,酿酒酵母 CNCM I-3856 具有有益作用。因此,本研究旨在评估酿酒酵母 CNCM I-3856 治疗 IBS 的疗效和安全性。
这是一项前瞻性、随机、安慰剂对照研究。100 例新诊断的 IBS 患者分为 IBS-D、IBS-C 和 IBS-M 亚组,然后随机分为酿酒酵母 CNCM I-3856 组和安慰剂组。在标准治疗的基础上,给予酿酒酵母/安慰剂治疗 8 周。采用 7 分 Likert 量表和布里斯托粪便量表分别评估腹痛改善情况和粪便稠度变化。
与安慰剂组相比,酿酒酵母 CNCM I-3856 组腹痛评分的平均降低具有统计学意义(p<0.001)。在亚组中也观察到类似的改善。在治疗期末,IBS-D 亚组的粪便稠度改善在酿酒酵母组中与安慰剂组相比具有统计学意义(p<0.001)。在 IBS-C 和 IBS-M 亚组中也观察到类似的改善。两组均未记录到严重不良事件。
在 IBS 患者中,每天两次使用 20 亿 CFU 的酿酒酵母 CNCM I-3856 治疗 8 周,可通过其镇痛和抗炎作用改善腹痛和粪便稠度。