Jamalikandazi Fatemeh, Ranjbar Elham, Gholami-Parizad Eskandar, Ghazanfari Zeinab, Mostafavi Seyed-Ali
Department of Public Health, Faculty of Health, Ilam University of Medical Sciences, Ilam, Iran.
Department of Food and Drug, Faculty of Medicine, Ilam University of Medical Sciences, Ilam 7419654459, Iran.
Scientifica (Cairo). 2016;2016:4275148. doi: 10.1155/2016/4275148. Epub 2016 Jun 15.
Background. Adolescence is one of the most challenging periods for human growth and nutritional status. The aim of this study was to assess the nutritional status and anthropometric indices in high school girls in Ilam. Methods. This cross-sectional study was performed on 360 domestic high school girl students chosen randomly by cluster sampling. Data were gathered through interviews performed by a dietitian to fill 24-hour dietary recall and food frequency and demographic questionnaires. Then we performed the anthropometric measurements and we compared the results with CDC2000 standards. We analyzed our data by N4 food analyzer and SPSS16 software. Results. The prevalence of obesity and overweight was 5% and 10.8%, respectively. Simultaneously, the prevalence of underweight was 20.2%. The prevalence of stunting was 5.8%. We also showed that 50% of high school girls in Ilam suffered from severe food insecurity, 14.7% suffered from mild insecurity, and 4.7% get extra energy from foods. Food analysis showed that micronutrients such as zinc, iron, calcium, folate, fiber, magnesium, and vitamin B12 were less than what is recommended by the RDA. Conclusion. Undernutrition and overnutrition are completely prevalent among girls studied in Ilam. This needs further acts and investigations in the field and more nutritional and health educations.
背景。青春期是人类成长和营养状况最具挑战性的时期之一。本研究的目的是评估伊拉姆地区高中女生的营养状况和人体测量指标。方法。本横断面研究通过整群抽样随机选取了360名国内高中女生进行。数据通过营养师进行访谈收集,以填写24小时饮食回顾、食物频率和人口统计学问卷。然后我们进行了人体测量,并将结果与2000年美国疾病控制与预防中心(CDC)的标准进行比较。我们使用N4食物分析仪和SPSS16软件对数据进行分析。结果。肥胖和超重的患病率分别为5%和10.8%。同时,体重不足的患病率为20.2%。发育迟缓的患病率为5.8%。我们还表明,伊拉姆地区50%的高中女生存在严重的食物不安全问题,14.7%存在轻度不安全问题,4.7%从食物中获取额外能量。食物分析表明,锌、铁、钙、叶酸、纤维、镁和维生素B12等微量营养素低于膳食营养素参考摄入量(RDA)的推荐量。结论。在伊拉姆地区所研究的女生中,营养不良和营养过剩现象普遍存在。这需要在该领域采取进一步行动和开展调查,并进行更多的营养与健康教育。