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集中化时代中等规模机构食管癌手术的围手术期结局

Perioperative outcomes of esophageal cancer surgery in a mid-volume institution in the era of centralization.

作者信息

Däster Silvio, Soysal Savas D, Koechlin Luca, Stoll Lea, Peterli Ralph, von Flüe Markus, Ackermann Christoph

机构信息

Department of Surgery, St. Claraspital, Kleinriehenstrasse 30, 4058, Basel, Switzerland.

出版信息

Langenbecks Arch Surg. 2016 Sep;401(6):787-95. doi: 10.1007/s00423-016-1477-1. Epub 2016 Jul 19.

Abstract

BACKGROUND

Centralization of esophageal cancer surgery to high-volume institutions has been shown to improve perioperative outcomes in several studies. However, there is an ongoing debate, whether defined minimal annual hospital volumes for esophagectomies are required for quality assurance. The aim of the study was to assess perioperative outcomes of esophagectomies in a single institution in Switzerland.

METHODS

Data from a database of esophagectomies performed between 2004 and 2013 was analyzed. Perioperative morbidity of esophagectomies due to cancer was assessed according to the Clavien-Dindo classification. Postoperative mortality was defined as death from any cause within the same hospital stay.

RESULTS

A total of 143 operations (125 transthoracic esophagectomies, 18 extended transhiatal gastrectomies) were performed in the surveyed 10-year period. Two surgeons performed 91 % of all procedures. Postoperative morbidity was 43.4 %. Complications with a Clavien-Dindo score of III/IV (requiring surgical, endoscopic, or radiological intervention) occurred in 19 cases (13.4 %). The overall anastomotic leak rate was 3.5 %. Pulmonary complications were the most frequent postoperative problems involving 21 % of patients. In-hospital mortality was 0.7 %. Mean length of hospital stay was 17 days in patients with no complications and 22 days if there were any complications (p < 0.001).

CONCLUSION

Esophageal cancer surgery is complex and has a significant risk of morbidity. The most common postoperative problems are pulmonary complications, usually responding well to non-invasive treatment. Appropriate patient selection and preparation, high surgeon volume, and a comprehensive multidisciplinary care pathway can provide a low perioperative mortality rate in a mid-volume institution.

摘要

背景

多项研究表明,将食管癌手术集中至手术量大的机构可改善围手术期结局。然而,对于食管切除术是否需要设定最低年度医院手术量以确保质量,目前仍存在争议。本研究旨在评估瑞士一家机构中食管切除术的围手术期结局。

方法

分析了2004年至2013年间食管切除术数据库中的数据。根据Clavien-Dindo分类评估因癌症行食管切除术的围手术期发病率。术后死亡率定义为在同一住院期间因任何原因死亡。

结果

在调查的10年期间共进行了143例手术(125例经胸食管切除术,18例扩大经裂孔胃切除术)。两名外科医生完成了所有手术的91%。术后发病率为43.4%。Clavien-Dindo评分为III/IV级(需要手术、内镜或放射介入)的并发症发生在19例(13.4%)。总的吻合口漏率为3.5%。肺部并发症是最常见的术后问题,涉及21%的患者。住院死亡率为0.7%。无并发症患者的平均住院时间为17天,有并发症患者为22天(p<0.001)。

结论

食管癌手术复杂,发病风险高。最常见的术后问题是肺部并发症,通常对非侵入性治疗反应良好。合适的患者选择与准备、高手术量的外科医生以及全面的多学科护理路径可使中等手术量的机构获得较低的围手术期死亡率。

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