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PARS序列提高了毕赤酵母稳定转化的效率。

The PARS sequence increase the efficiency of stable Pichia pastoris transformation.

作者信息

Madsen Claus Krogh, Vismans Gilles, Brinch-Pedersen Henrik

机构信息

Department of Molecular Biology and Genetics, Section for Crop Genetics and Biotechnology, Aarhus University, Forsogsvej 1, 4200 Slagelse, Denmark.

Wageningen University, 6708PB Wageningen, The Netherlands.

出版信息

J Microbiol Methods. 2016 Oct;129:1-7. doi: 10.1016/j.mimet.2016.07.015. Epub 2016 Jul 18.

DOI:10.1016/j.mimet.2016.07.015
PMID:27444547
Abstract

The methylotrophic yeast Pichia pastoris is a popular host for recombinant expression of proteins. Plasmids containing the Pichia autonomously replicating sequence (PARS) transform P. pastoris with higher efficiency than linear DNA equipped with termini designed for homologous recombination. Moreover, PARS containing constructs provide higher protein yields. Unfortunately, these autonomous plasmids are inherently unstable and the preferred method of P. pastoris transformation is therefore stable integration in the genome by homologous recombination. In the present study we report that a novel combination of PARS and linearization of plasmids for P. pastoris transformation serves to significantly increase the transformation efficiency. Moreover, it is demonstrated that the constructs do not re-circularize but integrate stably into the P. pastoris genome.

摘要

甲基营养型酵母巴斯德毕赤酵母是用于蛋白质重组表达的常用宿主。含有毕赤酵母自主复制序列(PARS)的质粒转化毕赤酵母的效率高于配备用于同源重组的末端的线性DNA。此外,含有PARS的构建体可提供更高的蛋白质产量。不幸的是,这些自主质粒本质上是不稳定的,因此毕赤酵母转化的首选方法是通过同源重组稳定整合到基因组中。在本研究中,我们报告了一种用于毕赤酵母转化的PARS与质粒线性化的新组合,可显著提高转化效率。此外,还证明了构建体不会重新环化,而是稳定整合到毕赤酵母基因组中。

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1
The PARS sequence increase the efficiency of stable Pichia pastoris transformation.PARS序列提高了毕赤酵母稳定转化的效率。
J Microbiol Methods. 2016 Oct;129:1-7. doi: 10.1016/j.mimet.2016.07.015. Epub 2016 Jul 18.
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A Stable, Autonomously Replicating Plasmid Vector Containing Pichia pastoris Centromeric DNA.含毕赤酵母着丝粒 DNA 的稳定、自主复制的质粒载体。
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Pichia pastoris as a host system for transformations.毕赤酵母作为转化的宿主系统。
Mol Cell Biol. 1985 Dec;5(12):3376-85. doi: 10.1128/mcb.5.12.3376-3385.1985.
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Introduction to Pichia pastoris.巴斯德毕赤酵母简介。
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Transformation in the methylotrophic yeast Pichia methanolica utilizing homologous ADE1 and heterologous Saccharomyces cerevisiae ADE2 and LEU2 genes as genetic markers.利用同源ADE1基因以及异源酿酒酵母ADE2和LEU2基因作为遗传标记,对甲基营养型酵母甲醇毕赤酵母进行转化。
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[Formation of ARS-independent miniplasmids upon transformation of yeast Pichia methanolica with DNA molecules containing "transforming" and "nontransforming" genes].[用含有“转化”和“非转化”基因的DNA分子转化甲醇毕赤酵母时ARS非依赖性微型质粒的形成]
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Appl Environ Microbiol. 1994 Dec;60(12):4245-54. doi: 10.1128/aem.60.12.4245-4254.1994.

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