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毕赤酵母作为转化的宿主系统。

Pichia pastoris as a host system for transformations.

作者信息

Cregg J M, Barringer K J, Hessler A Y, Madden K R

出版信息

Mol Cell Biol. 1985 Dec;5(12):3376-85. doi: 10.1128/mcb.5.12.3376-3385.1985.

Abstract

We developed a methylotrophic yeast, Pichia pastoris, as a host for DNA transformations. The system is based on an auxotrophic mutant host of P. pastoris which is defective in histidinol dehydrogenase. As a selectable marker, we isolated and characterized the P. pastoris HIS4 gene. Plasmid vectors which contained either the P. pastoris or the Saccharomyces cerevisiae HIS4 gene transformed the P. pastoris mutant host. DNA transfer was accomplished by a modified version of the spheroplast generation (CaCl2-polyethylene glycol)-fusion procedure developed for S. cerevisiae. In addition, we report the isolation and characterization of P. pastoris DNA fragments with autonomous replication sequence activity. Two fragments, PARS1 and PARS2, when present on plasmids increased transformation frequencies to 10(5)/micrograms and maintained the plasmids as autonomous elements in P. pastoris cells.

摘要

我们开发了一种甲基营养型酵母——巴斯德毕赤酵母,作为DNA转化的宿主。该系统基于巴斯德毕赤酵母的一个组氨酸醇脱氢酶缺陷型营养缺陷型突变宿主。作为选择标记,我们分离并鉴定了巴斯德毕赤酵母HIS4基因。含有巴斯德毕赤酵母或酿酒酵母HIS4基因的质粒载体转化了巴斯德毕赤酵母突变宿主。DNA转移是通过为酿酒酵母开发的原生质球生成(氯化钙-聚乙二醇)融合程序的改良版本完成的。此外,我们报告了具有自主复制序列活性的巴斯德毕赤酵母DNA片段的分离和鉴定。两个片段PARS1和PARS2,当存在于质粒上时,可将转化频率提高到10⁵/μg,并将质粒作为自主元件维持在巴斯德毕赤酵母细胞中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bb32/369166/f76c5e183d85/molcellb00142-0057-a.jpg

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