Baranzoni Gian Marco, Fratamico Pina M, Reichenberger Erin R, Kim Gwang-Hee, Breidt Frederick, Kay Kathryn, Oh Deog-Hwan
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
Genome Announc. 2016 Jul 28;4(4):e00743-16. doi: 10.1128/genomeA.00743-16.
The level of acid resistance among Escherichia coli O157:H7 strains varies, and strains with higher resistance to acid may have a lower infectious dose. The complete genome sequences belonging to two strains of Escherichia coli O157:H7 with different levels of acid resistance are presented here.
大肠杆菌O157:H7菌株的耐酸性水平各不相同,耐酸性较高的菌株可能具有较低的感染剂量。本文展示了两株耐酸性水平不同的大肠杆菌O157:H7的完整基因组序列。