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食用西兰花引发的艾蒿-芥菜过敏综合征。

Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption.

作者信息

Sugita Yuri, Makino Teruhiko, Mizawa Megumi, Shimizu Tadamichi

机构信息

Department of Dermatology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama 930-0194, Japan.

出版信息

Case Rep Dermatol Med. 2016;2016:8413767. doi: 10.1155/2016/8413767. Epub 2016 Jul 13.

Abstract

Pollen-food allergy syndrome (PFAS) is a relatively rare form of food allergy which develops in individuals who are sensitized to pollen. Tree pollens, especially birch pollen, frequently induce PFAS; however, the incidence of PFAS due to grass or weed pollens such as ragweed or mugwort is relatively rare. Mugwort-mustard allergy syndrome (MMAS) is an example of a PFAS in which individuals sensitized to mugwort may develop an allergy to mustard and experience severe reactions. We herein describe a case of MMAS due to broccoli consumption.

摘要

花粉 - 食物过敏综合征(PFAS)是一种相对罕见的食物过敏形式,发生于对花粉敏感的个体。树木花粉,尤其是桦树花粉,常引发PFAS;然而,由草类或杂草花粉如豚草或艾蒿引起的PFAS发病率相对较低。艾蒿 - 芥菜过敏综合征(MMAS)是PFAS的一个例子,对艾蒿敏感的个体可能会对芥菜产生过敏并出现严重反应。我们在此描述一例因食用西兰花导致的MMAS病例。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db24/4961803/426c8319217e/CRIDM2016-8413767.001.jpg

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