Yang Ying, Lill Markus A
Department of Medicinal Chemistry and Molecular Pharmacology, College of Pharmacy, Purdue University , 575 Stadium Mall Drive, West Lafayette, Indiana 47906, United States.
J Chem Theory Comput. 2016 Sep 13;12(9):4578-92. doi: 10.1021/acs.jctc.6b00411. Epub 2016 Aug 18.
Explicit water molecules in the binding site of proteins play a crucial role for protein-ligand association. Recent advances in computer-aided drug discovery methodology allow for an accurate prediction of the localized position and thermodynamic profile of water molecules (i.e., hydration sites) in the binding site. The underlying calculations are based on MD simulations of explicit water molecules in a restrained protein structure. However, the ligand-binding process is typically associated with protein conformational change that influences the position and thermodynamic properties of the hydration site. In this manuscript, we present the developments of two methods to incorporate the influence of protein conformational change on hydration sites either by following the conformational transition step-by-step (method I) or to match the hydration sites of the two transition end states using local coordinate systems (method II). Using these methods, we highlight the difference in the estimated protein desolvation free energy with and without inclusion of protein flexibility. To the best of our knowledge, this is the first study that explicitly studies the influence of protein conformational change on the position and thermodynamic profiles of water molecules and provides methodology to incorporate protein flexibility into the estimation of the desolvation free energy.
蛋白质结合位点中的显性水分子在蛋白质 - 配体结合中起着至关重要的作用。计算机辅助药物发现方法的最新进展使得能够准确预测结合位点中水分子的局部位置和热力学特征(即水合位点)。基础计算基于受限蛋白质结构中显性水分子的分子动力学模拟。然而,配体结合过程通常与影响水合位点位置和热力学性质的蛋白质构象变化相关。在本手稿中,我们提出了两种方法的进展,通过逐步跟踪构象转变(方法I)或使用局部坐标系匹配两个转变终态的水合位点,来纳入蛋白质构象变化对水合位点的影响(方法II)。使用这些方法,我们突出了包含和不包含蛋白质柔性时估计的蛋白质去溶剂化自由能的差异。据我们所知,这是第一项明确研究蛋白质构象变化对水分子位置和热力学特征的影响,并提供将蛋白质柔性纳入去溶剂化自由能估计的方法的研究。