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食管癌切除试验II中的营养途径(NUTRIENT II):一项多中心开放标签随机对照试验的研究方案

Nutritional route in oesophageal resection trial II (NUTRIENT II): study protocol for a multicentre open-label randomised controlled trial.

作者信息

Berkelmans Gijs H K, Wilts Bas J W, Kouwenhoven Ewout A, Kumagai Koshi, Nilsson Magnus, Weijs Teus J, Nieuwenhuijzen Grard A P, van Det Marc J, Luyer Misha D P

机构信息

Department of Surgery, Catharina Hospital, Eindhoven, The Netherlands.

Department of Surgery, Hospital Group Twente, Almelo, Twente, The Netherlands.

出版信息

BMJ Open. 2016 Aug 5;6(8):e011979. doi: 10.1136/bmjopen-2016-011979.

Abstract

INTRODUCTION

Early start of an oral diet is safe and beneficial in most types of gastrointestinal surgery and is a crucial part of fast track or enhanced recovery protocols. However, the feasibility and safety of oral intake directly following oesophagectomy remain unclear. The aim of this study is to investigate the effects of early versus delayed start of oral intake on postoperative recovery following oesophagectomy.

METHODS AND ANALYSIS

This is an open-label multicentre randomised controlled trial. Patients undergoing elective minimally invasive or hybrid oesophagectomy for cancer are eligible. Further inclusion criteria are intrathoracic anastomosis, written informed consent and age 18 years or older. Inability for oral intake, inability to place a feeding jejunostomy, inability to provide written consent, swallowing disorder, achalasia, Karnofsky Performance Status <80 and malnutrition are exclusion criteria. Patients will be randomised using online randomisation software. The intervention group (direct oral feeding) will receive a liquid oral diet for 2 weeks with gradually expanding daily maximums. The control group (delayed oral feeding) will receive enteral feeding via a jejunostomy during 5 days and then start the same liquid oral diet. The primary outcome measure is functional recovery. Secondary outcome measures are 30-day surgical complications; nutritional status; need for artificial nutrition; need for additional interventions; health-related quality of life. We aim to recruit 148 patients. Statistical analysis will be performed according to an intention to treat principle. Results are presented as risk ratios with corresponding 95% CIs. A two-tailed p<0.05 is considered statistically significant.

ETHICS AND DISSEMINATION

Our study protocol has received ethical approval from the Medical research Ethics Committees United (MEC-U). This study is conducted according to the principles of Good Clinical Practice. Verbal and written informed consent is required before randomisation. All data will be collected using an online database with adequate security measures.

TRIAL REGISTRATION NUMBERS

NCT02378948 and Dutch trial registry: NTR4972; Pre-results.

摘要

引言

在大多数类型的胃肠手术中,早期开始经口进食是安全且有益的,是快速康复或强化康复方案的关键部分。然而,食管癌切除术后直接经口摄入食物的可行性和安全性仍不明确。本研究的目的是调查食管癌切除术后早期与延迟经口摄入食物对术后恢复的影响。

方法与分析

这是一项开放标签的多中心随机对照试验。符合条件的患者为因癌症接受择期微创或杂交食管癌切除术者。进一步的纳入标准为胸内吻合、书面知情同意且年龄在18岁及以上。经口摄入食物能力不足、无法放置空肠造口喂养管、无法提供书面同意、吞咽障碍、贲门失弛缓症、卡氏功能状态评分<80以及营养不良为排除标准。患者将使用在线随机软件进行随机分组。干预组(直接经口喂养)将接受为期2周的流质经口饮食,每日最大摄入量逐渐增加。对照组(延迟经口喂养)将在5天内通过空肠造口进行肠内喂养,然后开始相同的流质经口饮食。主要结局指标为功能恢复。次要结局指标为30天手术并发症;营养状况;人工营养需求;额外干预需求;健康相关生活质量。我们的目标是招募148名患者。将根据意向性分析原则进行统计分析。结果以风险比及相应的95%置信区间表示。双侧p<0.05被认为具有统计学意义。

伦理与传播

我们的研究方案已获得联合医学研究伦理委员会(MEC-U)的伦理批准。本研究按照良好临床实践原则进行。随机分组前需要口头和书面知情同意。所有数据将使用具有适当安全措施的在线数据库收集。

试验注册号

NCT02378948和荷兰试验注册库:NTR4972;预结果。

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