Anagnostopoulos Athanasios K, Katsafadou Angeliki I, Pierros Vasileios, Kontopodis Evangelos, Fthenakis George C, Arsenos George, Karkabounas Spyridon Ch, Tzora Athina, Skoufos Ioannis, Tsangaris George Th
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece.
Proteomics Research Unit, Center of Basic Research II, Biomedical Research Foundation of the Academy of Athens, Athens, Greece; Veterinary Faculty, University of Thessaly, Karditsa, Greece.
Data Brief. 2016 Jun 29;8:877-80. doi: 10.1016/j.dib.2016.06.040. eCollection 2016 Sep.
The importance and unique biological traits, as well as the growing financial value, of milk from small Greek ruminants is continuously attracting interest from both the scientific community and industry. In this regard the construction of a reference dataset of the milk of the Greek sheep breeds is of great interest. In order to obtain such a dataset we employed cutting-edge proteomics methodologies to investigate and characterize, the proteome of milk from the three indigenous Greek sheep breeds Mpoutsko, Karagouniko and Chios. In total, more than 1300 protein groups were identified in milk whey from these breeds, reporting for the first time the most detailed proteome dataset of this precious biological material. The present results are further discussed in the research paper "Milk of Greek sheep and goat breeds; characterization by means of proteomics" (Anagnostopoulos et al. 2016) [1].
希腊小型反刍动物乳汁的重要性、独特生物学特性以及不断增长的经济价值，持续吸引着科学界和产业界的关注。在此背景下，构建希腊绵羊品种乳汁的参考数据集极具意义。为了获得这样一个数据集，我们采用了前沿的蛋白质组学方法，对希腊三个本土绵羊品种姆普茨科、卡拉古尼科和希俄斯的乳汁蛋白质组进行研究和表征。总共在这些品种的乳清中鉴定出了1300多个蛋白质组，首次报告了这种珍贵生物材料最详细的蛋白质组数据集。本研究结果在研究论文《希腊绵羊和山羊品种的乳汁；蛋白质组学表征》（阿纳格诺斯托普洛斯等人，2016年）[1]中有进一步讨论。
