Proikakis Stavros C, Bouroutzika Efterpi V, Anagnostopoulos Athanasios K, Tsangaris George Th
Proteomics Research Unit, Biomedical Research Foundation of the Academy of Athens, Athens 115 27, Greece.
Veterinary Faculty, University of Thessaly, Karditsa, Greece.
Data Brief. 2021 Oct 26;39:107507. doi: 10.1016/j.dib.2021.107507. eCollection 2021 Dec.
Donkey's milk has been recognized as milk of high biological value and it also has the closest composition to human milk. However, the total protein content of donkey's milk has not been adequately identified. The aim of this analysis is to investigate the proteomic content of that milk. Specific commercially available only milk was analyzed by ``shotgun'' proteomic methods to identify the proteins it contained in as much detail as possible. The application of the above approach resulted in the identification of a total of 633 different proteins, which were grouped based on their molecular function and their biological process. Furthermore, the proteins visualized graphically according to the GeneOntology (GO) system. The identified proteins confirm the high nutritional value of the donkey milk, governing future steps in optimizing its characteristic and uses.
驴奶已被公认为具有高生物价值的乳汁，其成分也与母乳最为接近。然而，驴奶的总蛋白质含量尚未得到充分鉴定。本分析的目的是研究驴奶的蛋白质组含量。通过“鸟枪法”蛋白质组学方法对特定市售纯驴奶进行分析，以尽可能详细地鉴定其中所含的蛋白质。应用上述方法共鉴定出633种不同的蛋白质，这些蛋白质根据其分子功能和生物学过程进行了分类。此外，还根据基因本体论（GO）系统以图形方式展示了这些蛋白质。鉴定出的蛋白质证实了驴奶的高营养价值，为优化其特性和用途的后续步骤提供了依据。
