Miranti Eugenia H, Freedman Neal D, Weinstein Stephanie J, Abnet Christian C, Selhub Jacob, Murphy Gwen, Diaw Lena, Männistö Satu, Taylor Philip R, Albanes Demetrius, Stolzenberg-Solomon Rachael Z
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, MD;
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA;
Am J Clin Nutr. 2016 Sep;104(3):686-93. doi: 10.3945/ajcn.115.125799. Epub 2016 Aug 17.
The nonessential amino acid cysteine is known to be involved in many antioxidant and anticarcinogenic pathways. Cysteinylglycine is a pro-oxidant metabolite of glutathione and a precursor of cysteine.
To examine the relation between serum cysteine and cysteinylglycine and risk of gastric adenocarcinomas, esophageal squamous cell carcinomas, and head and neck squamous cell carcinomas, we conducted a nested case-control study within the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study of male Finnish smokers aged 50-69 y at baseline.
In total, 170 gastric adenocarcinomas, 68 esophageal squamous cell carcinomas, and 270 head and neck squamous cell carcinomas (identified from the Finnish Cancer Registry) were matched one-to-one with cancer-free control subjects on age and the date of serum collection. We calculated ORs and 95% CIs with the use of a multivariate-adjusted conditional logistic regression.
Cysteine had a U-shaped association with gastric adenocarcinomas; a model that included a linear and a squared term had a significant global P-test (P = 0.036). Serum cysteinylglycine was inversely associated with adenocarcinomas of the gastric cardia (OR for above the median compared with below the median: 0.07; 95% CI: 0.01, 0.70; n = 38 cases) but not for other sites. Both cysteine and cysteinylglycine were not associated with esophageal squamous cell carcinoma or head and neck squamous cell carcinoma.
We observed associations between serum cysteine and cysteinylglycine with upper gastrointestinal cancer risk. Future studies are needed to replicate these findings. This trial was registered at clininicaltrials.gov as NCT00342992.
已知非必需氨基酸半胱氨酸参与多种抗氧化和抗癌途径。半胱氨酰甘氨酸是谷胱甘肽的促氧化代谢产物和半胱氨酸的前体。
为研究血清半胱氨酸和半胱氨酰甘氨酸与胃腺癌、食管鳞状细胞癌以及头颈部鳞状细胞癌风险之间的关系,我们在基线时年龄为50 - 69岁的芬兰男性吸烟者的α-生育酚、β-胡萝卜素癌症预防研究中进行了一项巢式病例对照研究。
从芬兰癌症登记处确定的总共170例胃腺癌、68例食管鳞状细胞癌和270例头颈部鳞状细胞癌,与无癌对照受试者按年龄和血清采集日期进行一对一匹配。我们使用多变量调整的条件逻辑回归计算比值比(OR)和95%可信区间(CI)。
半胱氨酸与胃腺癌呈U型关联;包含线性项和平方项的模型具有显著的总体P检验(P = 0.036)。血清半胱氨酰甘氨酸与贲门腺癌呈负相关(中位数以上与中位数以下相比的OR:0.07;95%CI:0.01,0.70;n = 38例),但与其他部位无关。半胱氨酸和半胱氨酰甘氨酸均与食管鳞状细胞癌或头颈部鳞状细胞癌无关。
我们观察到血清半胱氨酸和半胱氨酰甘氨酸与上消化道癌症风险之间存在关联。需要进一步的研究来重复这些发现。该试验在clinicaltrials.gov上注册为NCT00342992。