Nutrition and Behaviour Unit, School of Experimental Psychology, University of Bristol, UK.
Nutrition and Behaviour Unit, School of Experimental Psychology, University of Bristol, UK.
Appetite. 2016 Dec 1;107:323-329. doi: 10.1016/j.appet.2016.08.107. Epub 2016 Aug 20.
An acute bout of exercise, compared with no exercise, appears to have little influence on subsequent energy intake (EI), resulting in short-term negative energy balance. Whereas the labelling of food is evidenced to influence EI, little research has focused on how EI is affected by framing acute exercise in different ways. To explore this, 70 healthy, mostly lean, male and female participants in the current study completed a set amount of exercise (estimated energy expenditure (EE) 120 kcal), but were informed on three occasions before and after the exercise that they had expended either 50 kcal or 265 kcal. An ad libitum test meal, comprising orange juice, tortilla chips and chocolate chip cookies, was then presented after a 10-min break to assess subsequent EI. Measures of hunger and dietary restraint were also completed. Greater EI, primarily driven by chocolate chip cookie consumption (p = 0.015), was observed in participants receiving 265 kcal EE information. Hunger ratings were significantly lower in the 265 kcal EE information group than in the 50 kcal group following the test meal (p = 0.035), but not immediately after the exercise. These results support an interpretation that higher EE information (265 kcal) provides participants with a greater 'licence to eat' when palatable foods are accessible. Tentative evidence for a moderating effect of dietary restraint was observed, indicating a greater influence of EE information in participants with lower restraint. The findings of the current study suggest that the provision of EE information (e.g., through mobile device apps) could be counter-productive to healthy weight management.
一次急性运动与不运动相比,似乎对随后的能量摄入(EI)影响不大,导致短期的负能量平衡。虽然有证据表明食品标签会影响 EI,但很少有研究关注如何通过不同的方式来影响急性运动的 EI。为了探索这一点,目前的研究中 70 名健康的、大多数是瘦的男性和女性参与者完成了一定量的运动(估计能量消耗(EE)为 120 卡路里),但在运动前和运动后三次被告知他们消耗了 50 卡路里或 265 卡路里。然后在 10 分钟的休息后,提供了一份随意的测试餐,包括橙汁、玉米片和巧克力曲奇饼干,以评估随后的 EI。还完成了饥饿感和饮食限制的测量。在接受 265 卡路里 EE 信息的参与者中,观察到更大的 EI,主要是由于巧克力曲奇饼干的消费(p = 0.015)。在测试餐后,265 卡路里 EE 信息组的饥饿评分明显低于 50 卡路里组(p = 0.035),但在运动后立即没有。这些结果支持这样一种解释,即更高的 EE 信息(265 卡路里)为参与者提供了更大的“许可吃”的权利,当美味的食物可获得时。饮食限制的调节作用的初步证据被观察到,这表明 EE 信息在限制较低的参与者中具有更大的影响。目前研究的结果表明,提供 EE 信息(例如,通过移动设备应用程序)可能会对健康的体重管理产生适得其反的效果。