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食管上括约肌及食管体对腔内酸的运动反应。

Motor responses of the upper esophageal sphincter and body to intraluminal acid.

作者信息

Andreollo N A, Thompson D G, Kendall G P, McIntyre A S, Earlam R J

机构信息

Gastrointestinal Laboratory, London Hospital, Whitechapel, England.

出版信息

Braz J Med Biol Res. 1989;22(1):51-60.

PMID:2758172
Abstract
  1. It is known that contraction of the upper esophageal sphincter (UES) and secondary peristalsis protect the airway and clear the esophagus of refluxed gastric contents. However, the exact nature of the stimulus and the role of acid remain controversial. 2. Secondary peristalsis and UES responses were measured following the intraluminal infusion of 0.1 N hydrochloric acid and equiosmolar NaCl solutions in seven normal volunteers. The protocol consisted of three phases: infusion of increasing volumes (1, 3, 5 and 7 ml per min), infusion of a given volume (7 ml per min) at different stimulation sites and balloon distension. 3. At the proximal esophagus the UES response to both solutions was similar, rising from a basal resting pressure of 30 mmHg to 70 mmHg for both HCl (range 60-85 mmHg) and NaCl (55-85 mmHg). The magnitude of the response decreased as the distance from the UES increased. The level of response decreased to 40 mmHg for both NaCl and HCl (range 30-60 mmHg) at the distal esophagus. These responses were also volume dependent. When the solutions were infused at 7 ml/min into either the proximal or distal esophagus, the sphincter pressure increased with increased volume to 65 mmHg for HCl (range 50-85 mmHg) and 60 mmHg for NaCl (range 50-80 mmHg). Secondary peristalsis was also induced by the two solutions. The level of response again decreased as the distance from the UES increased. This response was also volume dependent. Esophageal distension by a balloon positioned 10 cm below the sphincter induced secondary peristalsis and sphincter response identical to those induced by the infusion of fluid. 4. These results indicate that the principal stimulus for recruitment of the esophageal motor clearance mechanism is intraluminal distension and not necessarily the pressure of intraluminal acid.
摘要
  1. 已知食管上括约肌(UES)的收缩和继发性蠕动可保护气道并清除食管内反流的胃内容物。然而,刺激的确切性质以及酸的作用仍存在争议。2. 在7名正常志愿者中,腔内注入0.1N盐酸和等渗氯化钠溶液后测量继发性蠕动和UES反应。实验方案包括三个阶段:注入递增体积(每分钟1、3、5和7毫升)、在不同刺激部位注入给定体积(每分钟7毫升)以及球囊扩张。3. 在食管近端,UES对两种溶液的反应相似,盐酸(范围60 - 85mmHg)和氯化钠(55 - 85mmHg)的基础静息压力均从30mmHg升至70mmHg。随着与UES距离的增加,反应幅度减小。在食管远端,氯化钠和盐酸的反应水平均降至40mmHg(范围30 - 60mmHg)。这些反应也与体积有关。当溶液以每分钟7毫升的速度注入食管近端或远端时,括约肌压力随体积增加而升高,盐酸升至65mmHg(范围50 - 85mmHg),氯化钠升至60mmHg(范围50 - 80mmHg)。两种溶液也可诱发继发性蠕动。随着与UES距离的增加,反应水平再次降低。这种反应也与体积有关。位于括约肌下方10厘米处的球囊引起的食管扩张诱发的继发性蠕动和括约肌反应与注入液体诱发的相同。4. 这些结果表明,食管运动清除机制启动的主要刺激是腔内扩张,而不一定是腔内酸的压力。

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