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饮食-肠道微生物群轴在骨关节炎中的潜在作用

Diet-Intestinal Microbiota Axis in Osteoarthritis: A Possible Role.

作者信息

Li Yusheng, Luo Wei, Deng Zhenhan, Lei Guanghua

机构信息

Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan 410078, China.

出版信息

Mediators Inflamm. 2016;2016:3495173. doi: 10.1155/2016/3495173. Epub 2016 Aug 17.

Abstract

Intestinal microbiota is highly involved in host physiology and pathology through activity of the microbiome and its metabolic products. Osteoarthritis (OA) is a common form of arthritis characterized by articular cartilage destruction and osteophyte formation. Although various person-level risk factors, such as age, sex, and obesity, have been proposed for the pathogenesis of OA, the underlying links between these person-level factors and OA are still enigmatic. Based on the current understanding in the crosstalk between intestinal microbiota and these risk factors, intestinal microbiota could be considered as a major hidden risk factor that provides a unifying mechanism to explain the involvement of these person-level risk factors in OA.

摘要

肠道微生物群通过微生物组及其代谢产物的活性高度参与宿主的生理和病理过程。骨关节炎(OA)是一种常见的关节炎形式,其特征是关节软骨破坏和骨赘形成。尽管已经提出了各种个体水平的风险因素,如年龄、性别和肥胖,用于解释OA的发病机制,但这些个体水平因素与OA之间的潜在联系仍然不明。基于目前对肠道微生物群与这些风险因素之间相互作用的理解,肠道微生物群可被视为一个主要的潜在风险因素,它提供了一种统一的机制来解释这些个体水平因素在OA中的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cedd/5005536/7c8c4126690d/MI2016-3495173.001.jpg

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