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苹果皮多酚:实验性炎症性肠病防治的关键因素。

Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease.

机构信息

Research Centre, CHU Sainte-Justine, Université de Montréal, Montreal, Quebec, Canada, H3T 1C5.

Department of Nutrition, Université de Montréal, Montreal, Quebec, Canada, H3T 1J4.

出版信息

Clin Sci (Lond). 2016 Dec 1;130(23):2217-2237. doi: 10.1042/CS20160524. Epub 2016 Sep 14.

Abstract

Diets rich in fruits and vegetables may reduce oxidative stress (OxS) and inflammation via several mechanisms. These beneficial effects may be due to their high polyphenol content. The aims of the present study are to evaluate the preventive and therapeutic aspects of polyphenols in dried apple peel powder (DAPP) on intestinal inflammation while elucidating the underlying mechanisms and clinical benefits. Induction of intestinal inflammation in mice was performed by oral administration of the inflammatory agent dextran sulfate sodium (DSS) at 2.5% for 10 days. Physiological and supraphysiological doses of DAPP (200 and 400 mg/kg/day respectively) were administered by gavage for 10 days pre- and post-DSS treatment. DSS-mediated inflammation caused weight loss, shortening of the colon, dystrophic detachment of the epithelium, and infiltration of mono- and poly-morphonuclear cells in the colon. DSS induced an increase in lipid peroxidation, a down-regulation of antioxidant enzymes, an augmented expression of myeloperoxidase (MPO) and cyclooxygenase-2 (COX-2), an elevated production of prostaglandin E2 (PGE2) and a shift in mucosa-associated microbial composition. However, DAPP normalized most of these abnormalities in preventive or therapeutic situations in addition to lowering inflammatory cytokines while stimulating antioxidant transcription factors and modulating other potential healing pathways. The supraphysiological dose of DAPP in therapeutic situations also improved mitochondrial dysfunction. Relative abundance of Peptostreptococcaceae and Enterobacteriaceae bacteria was slightly decreased in DAPP-treated mice. In conclusion, DAPP exhibits powerful antioxidant and anti-inflammatory action in the intestine and is associated with the regulation of cellular signalling pathways and changes in microbiota composition. Evaluation of preventive and therapeutic effects of DAPP may be clinically feasible in individuals with intestinal inflammatory bowel diseases.

摘要

富含水果和蔬菜的饮食可能通过多种机制减少氧化应激(OxS)和炎症。这些有益的影响可能归因于它们高多酚含量。本研究旨在评估干苹果皮粉(DAPP)中多酚的预防和治疗肠道炎症的作用,同时阐明其潜在机制和临床益处。通过口服炎症剂硫酸葡聚糖钠(DSS)在 10 天内以 2.5%诱导小鼠肠道炎症。通过灌胃分别给予生理和超生理剂量的 DAPP(分别为 200 和 400mg/kg/天),在 DSS 处理前和处理后 10 天给药。DSS 介导的炎症导致体重减轻、结肠缩短、上皮营养不良性脱落和单核细胞和多形核细胞浸润。DSS 诱导脂质过氧化增加、抗氧化酶下调、髓过氧化物酶(MPO)和环氧化酶-2(COX-2)表达增加、前列腺素 E2(PGE2)产生增加以及粘膜相关微生物组成的改变。然而,DAPP 除了降低炎症细胞因子外,还可使大多数这些异常在预防或治疗情况下恢复正常,同时刺激抗氧化转录因子并调节其他潜在的愈合途径。在治疗情况下,DAPP 的超生理剂量还改善了线粒体功能障碍。在 DAPP 处理的小鼠中,消化链球菌科和肠杆菌科细菌的相对丰度略有下降。总之,DAPP 在肠道中表现出强大的抗氧化和抗炎作用,与细胞信号通路的调节和微生物群落组成的变化有关。评估 DAPP 的预防和治疗效果在患有肠道炎症性肠病的个体中可能具有临床可行性。

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