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转基因甘蓝型油菜与白菜型油菜F1杂种的特性分析

Characteristics Analysis of F1 Hybrids between Genetically Modified Brassica napus and B. rapa.

作者信息

Sohn Soo-In, Oh Young-Ju, Lee Kyeong-Ryeol, Ko Ho-Cheol, Cho Hyun-Suk, Lee Yeon-Hee, Chang Ancheol

机构信息

Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, 370 Nongsaengmyeong-ro, Wansan-gu, Jeonju, North Jeolla Province, 54874, Republic of Korea.

Institute for Future Environmental Ecology Co., Ltd, 5, Palbok 1-gil, Deokjin-gu, Jeonju, North Jeolla Province, 54883, Republic of Korea.

出版信息

PLoS One. 2016 Sep 15;11(9):e0162103. doi: 10.1371/journal.pone.0162103. eCollection 2016.

Abstract

A number of studies have been conducted on hybridization between transgenic Brassica napus and B. rapa or backcross of F1 hybrid to their parents. However, trait changes must be analyzed to evaluate hybrid sustainability in nature. In the present study, B. rapa and transgenic (BrAGL20) B. napus were hybridized to verify the early flowering phenomenon of F1 hybrids, and F1 hybrid traits were analyzed to predict their impact on sustainability. Flowering of F1 hybrid has been induced slightly later than that of the transgenic B. napus, but flowering was available in the greenhouse without low temperature treatment to young plant, similar to the transgenic B. napus. It is because the BrAGL20 gene has been transferred from transgenic B. napus to F1 hybrid. The size of F1 hybrid seeds was intermediate between those of B. rapa and transgenic B. napus, and ~40% of F1 pollen exhibited abnormal size and morphology. The form of the F1 stomata was also intermediate between that of B. rapa and transgenic B. napus, and the number of stomata was close to the parental mean. Among various fatty acids, the content of erucic acid exhibited the greatest change, owing to the polymorphism of parental FATTY ACID ELONGASE 1 alleles. Furthermore, F2 hybrids could not be obtained. However, BC1 progeny were obtained by hand pollination of B. rapa with F1 hybrid pollen, with an outcrossing rate of 50%.

摘要

已经对转基因甘蓝型油菜与白菜型油菜之间的杂交或F1杂种与其亲本的回交进行了多项研究。然而,必须分析性状变化以评估杂种在自然环境中的可持续性。在本研究中,将白菜型油菜与转基因(BrAGL20)甘蓝型油菜杂交以验证F1杂种的早花现象,并分析F1杂种的性状以预测它们对可持续性的影响。F1杂种的开花诱导时间比转基因甘蓝型油菜稍晚,但在温室中对幼苗无需低温处理即可开花,这与转基因甘蓝型油菜相似。这是因为BrAGL20基因已从转基因甘蓝型油菜转移到F1杂种中。F1杂种种子的大小介于白菜型油菜和转基因甘蓝型油菜之间,约40%的F1花粉表现出异常的大小和形态。F1气孔的形态也介于白菜型油菜和转基因甘蓝型油菜之间,气孔数量接近亲本平均值。在各种脂肪酸中,芥酸含量变化最大,这是由于亲本脂肪酸延长酶1等位基因的多态性所致。此外,无法获得F2杂种。然而,通过用F1杂种花粉对白菜型油菜进行人工授粉获得了BC1后代,异交率为50%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e9f/5025156/275d596e4f72/pone.0162103.g001.jpg

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