Papadimitriou Konstantinos, Mavrogonatou Eleni, Bolotin Alexander, Tsakalidou Effie, Renault Pierre
Department of Food Science and Human Nutrition, Laboratory of Dairy Research, Agricultural University of Athens, Athens, Greece
Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research "Demokritos", Athens, Greece.
Genome Announc. 2016 Sep 22;4(5):e01025-16. doi: 10.1128/genomeA.01025-16.
It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole-genome sequence of strain 679, which was isolated from a French uncooked semihard cheese made with cow milk.
人们普遍认识到，马其顿链球菌可存在于手工制作的发酵食品中，尤其是乳制品发酵食品。然而，马其顿链球菌的安全性仍有待确定。在此，我们展示了从一种用牛奶制作的法国未煮熟半硬质奶酪中分离出的679菌株的全基因组序列。
