Vendramin Veronica, Treu Laura, Bovo Barbara, Campanaro Stefano, Corich Viviana, Giacomini Alessio
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padua, Italy.
Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark.
Genome Announc. 2014 Aug 7;2(4):e00746-14. doi: 10.1128/genomeA.00746-14.
A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence description of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate.
对马其顿链球菌进行基因特征分析,对于更好地了解这种经常在发酵食品细菌群落中检测到的乳酸菌的特性非常重要。本报告展示了33MO菌株的基因组序列草图描述,这是意大利分离出的马其顿链球菌的首个公开可用基因组序列。