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Ensuring safety in artisanal food microbiology.

作者信息

Cocolin Luca, Gobbetti Marco, Neviani Erasmo, Daffonchio Daniele

机构信息

Department of Agricultural, Forest and Food Science, University of Torino, 10095 Grugliasco, Italy.

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.

出版信息

Nat Microbiol. 2016 Sep 27;1(10):16171. doi: 10.1038/nmicrobiol.2016.171.

DOI:10.1038/nmicrobiol.2016.171
PMID:27670122
Abstract
摘要

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本文引用的文献

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Artisanal food microbiology.
Nat Microbiol. 2016 Mar 29;1:16039. doi: 10.1038/nmicrobiol.2016.39.
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Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.相关环境胁迫对干发酵香肠中肠出血性大肠杆菌存活的影响。
Int J Food Microbiol. 2016 Jul 16;229:15-23. doi: 10.1016/j.ijfoodmicro.2016.04.005. Epub 2016 Apr 12.
3
Fermented foods as experimentally tractable microbial ecosystems.发酵食品作为可实验操作的微生物生态系统。
微生物组伦理学，微生物组研究、应用及知识管理的指导原则。
Environ Microbiome. 2022 Sep 30;17(1):50. doi: 10.1186/s40793-022-00444-y.
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Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry.气候变化对乳制品行业微生物安全的潜在影响概述
Foods. 2020 Dec 3;9(12):1794. doi: 10.3390/foods9121794.
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The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation.使用不太常见的肉类或高pH值的肉类会导致在天然肉类发酵过程中产生不良微生物的生长。
Foods. 2020 Oct 1;9(10):1386. doi: 10.3390/foods9101386.
6
Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance.手工制作的食品和饮料中的微生物安全与微生物资源管理：需要进行跨学科评估以协调实际趋势与风险规避
Microorganisms. 2020 Feb 22;8(2):306. doi: 10.3390/microorganisms8020306.
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Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.胡萝卜汁发酵作为由乳酸菌主导的人工微生物生态系统。
Appl Environ Microbiol. 2018 May 31;84(12). doi: 10.1128/AEM.00134-18. Print 2018 Jun 15.
Cell. 2015 Mar 26;161(1):49-55. doi: 10.1016/j.cell.2015.02.034.
4
Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino.基于风险的意大利发酵香肠卡乔托和费利诺中食源性致病菌单核细胞增生李斯特菌和肠炎沙门氏菌的控制。
Meat Sci. 2015 May;103:39-45. doi: 10.1016/j.meatsci.2015.01.002. Epub 2015 Jan 9.
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