Ensuring safety in artisanal food microbiology.
作者信息
Cocolin Luca, Gobbetti Marco, Neviani Erasmo, Daffonchio Daniele
机构信息
Department of Agricultural, Forest and Food Science, University of Torino, 10095 Grugliasco, Italy.
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy.
出版信息
Nat Microbiol. 2016 Sep 27;1(10):16171. doi: 10.1038/nmicrobiol.2016.171.
PMID:27670122
Abstract
摘要
Zotero 插件