Di Paolo Diana, Afanzar Oshri, Armitage Judith P, Berry Richard M
Biological Physics Research Group, Clarendon Laboratory, Department of Physics, University of Oxford, Oxford OX1 3PU, UK.
Department of Biological Chemistry, The Weizmann Institute of Science, 7610001 Rehovot, Israel.
Philos Trans R Soc Lond B Biol Sci. 2016 Nov 5;371(1707). doi: 10.1098/rstb.2015.0492.
For the past two decades, the use of genetically fused fluorescent proteins (FPs) has greatly contributed to the study of chemotactic signalling in Escherichia coli including the activation of the response regulator protein CheY and its interaction with the flagellar motor. However, this approach suffers from a number of limitations, both biological and biophysical: for example, not all fusions are fully functional when fused to a bulky FP, which can have a similar molecular weight to its fused counterpart; they may interfere with the native interactions of the protein and the chromophores of FPs have low brightness and photostability and fast photobleaching rates. A recently developed technique for the electroporation of fluorescently labelled proteins in live bacteria has enabled us to bypass these limitations and study the in vivo behaviour of CheY at the single-molecule level. Here we show that purified CheY proteins labelled with organic dyes can be internalized into E. coli cells in controllable concentrations and imaged with video fluorescence microscopy. The use of this approach is illustrated by showing single CheY molecules diffusing within cells and interacting with the sensory clusters and the flagellar motors in real time.This article is part of the themed issue 'The new bacteriology'.
在过去二十年中,基因融合荧光蛋白(FPs)的使用极大地促进了对大肠杆菌趋化信号的研究,包括响应调节蛋白CheY的激活及其与鞭毛马达的相互作用。然而,这种方法存在许多生物学和生物物理方面的局限性:例如,并非所有融合蛋白在与体积较大的荧光蛋白融合时都能完全发挥功能,荧光蛋白的分子量可能与其融合对象相似;它们可能会干扰蛋白质的天然相互作用,而且荧光蛋白的发色团亮度低、光稳定性差、光漂白速率快。最近开发的一种在活细菌中对荧光标记蛋白进行电穿孔的技术,使我们能够绕过这些限制,在单分子水平上研究CheY在体内的行为。在这里,我们展示了用有机染料标记的纯化CheY蛋白可以以可控浓度内化到大肠杆菌细胞中,并通过视频荧光显微镜成像。通过展示单个CheY分子在细胞内扩散并实时与传感簇和鞭毛马达相互作用,说明了这种方法的应用。本文是主题为“新细菌学”的特刊的一部分。