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弯曲杆菌和产超广谱β-内酰胺酶细菌生长的定量分析揭示了增菌程序的未知环节。

Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures.

作者信息

Hazeleger Wilma C, Jacobs-Reitsma Wilma F, den Besten Heidy M W

机构信息

Laboratory of Food Microbiology, Wageningen University Wageningen, Netherlands.

National Institute for Public Health and the Environment Bilthoven, Netherlands.

出版信息

Front Microbiol. 2016 Sep 12;7:1430. doi: 10.3389/fmicb.2016.01430. eCollection 2016.

Abstract

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, and is routinely found in meat originating from poultry, sheep, pigs, and cattle. Effective monitoring of Campylobacter contamination is dependent on the availability of reliable detection methods. The method of the International Organization for Standardization for the detection of Campylobacter spp. in food (ISO 10272-1:2006) recommends the use of Bolton broth (BB) as selective enrichment medium, including a pre-enrichment step of 4-6 h at 37°C to revive sublethally damaged cells prior to incubation for 2 days at 41.5°C. Recently the presence of abundantly growing extended spectrum β-lactamase producing Enterobacteriaceae (ESBL bacteria) has become one of the most important factors that interfere with the isolation of Campylobacter, resulting in false-negative detection. However, detailed growth dynamics of Campylobacter and its competitors remain unclear, where these would provide a solid base for further improvement of the enrichment procedure for Campylobacter. Other enrichment broths, such as Preston broth (PB) and BB plus clavulanic acid (BBc) have been suggested to inhibit competitive flora. Therefore, these different broths were used as enrichments to measure the growth kinetics of several strains of Campylobacter jejuni and ESBL bacteria separately, in co-culture and of strains in chicken samples. The maximum cell numbers and often the growth rates of Campylobacter in mixed culture with ESBL bacteria were significantly lower than in single cultures, indicating severe suppression of Campylobacter by ESBL bacteria, also in naturally contaminated samples. PB and BBc successfully diminished ESBL bacteria and might therefore be a better choice as enrichment medium in possibly ESBL-bacteria contaminated samples. The efficacy of a pre-enrichment step in the BB ISO-procedure was not supported for cold-stressed and non-stressed cells. Therefore, omission of this step (4-6 h at 37°C) might be advised to obtain a less troublesome protocol.

摘要

弯曲杆菌是全球细菌性食源性腹泻病的主要病因,在家禽、绵羊、猪和牛的肉类中经常被发现。对弯曲杆菌污染进行有效监测依赖于可靠检测方法的可用性。国际标准化组织检测食品中弯曲杆菌属的方法(ISO 10272-1:2006)推荐使用博尔顿肉汤(BB)作为选择性增菌培养基,包括在37°C下进行4-6小时的预增菌步骤,以使亚致死损伤的细胞复苏,然后在41.5°C下培养2天。最近,大量生长的产超广谱β-内酰胺酶肠杆菌科细菌(ESBL细菌)的存在已成为干扰弯曲杆菌分离的最重要因素之一,导致假阴性检测。然而,弯曲杆菌及其竞争者的详细生长动态仍不清楚,而这些动态可为进一步改进弯曲杆菌的增菌程序提供坚实基础。其他增菌肉汤,如普雷斯顿肉汤(PB)和添加克拉维酸的BB(BBc),已被建议用于抑制竞争性菌群。因此,使用这些不同的肉汤作为增菌剂,分别测量了几株空肠弯曲杆菌和ESBL细菌在共培养以及鸡肉样品中的生长动力学。与ESBL细菌混合培养时,弯曲杆菌的最大细胞数以及通常的生长速率显著低于单培养,这表明ESBL细菌对弯曲杆菌有严重抑制作用,在自然污染样品中也是如此。PB和BBc成功减少了ESBL细菌,因此在可能被ESBL细菌污染的样品中,它们可能是更好的增菌培养基选择。对于冷应激和非应激细胞,BB ISO程序中预增菌步骤的效果未得到证实。因此,建议省略该步骤(37°C下4-6小时)以获得更简便的方案。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fae/5018479/9a0d237d5a99/fmicb-07-01430-g001.jpg

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