Sandanamudi Anudeep, Bharadwaj Kishan R, Cheruppanpullil Radha
CSIR-Central Food Technological Research Institute, Mysore - 570020.
Data Brief. 2016 Sep 7;9:335-7. doi: 10.1016/j.dib.2016.08.070. eCollection 2016 Dec.
Chitin binding activity of moringa seed resistant protein (MSRP) isolated from defatted moringa seed flour was investigated in the present study "Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects" (S. Anudeep, V.K. Prasanna, S.M. Adya, C. Radha, 2016) [1]. The assay reaction mixture contained 0.4 mg/ml of MSRP and different amounts (20-100 mg) of chitin. MSRP exhibited binding activity over wide range of chitin concentration. Maximum binding activity was observed at 80 mg of chitin. The property of MSRP to bind chitin can be exploited for its purification.
在“辣木籽中可溶性膳食纤维的特性及其免疫调节作用”（S. 阿努迪普、V.K. 普拉萨纳、S.M. 阿迪亚、C. 拉达，2016年）[1]这项研究中，对从脱脂辣木籽粉中分离出的辣木籽抗性蛋白（MSRP）的几丁质结合活性进行了研究。分析反应混合物含有0.4毫克/毫升的MSRP和不同量（20 - 100毫克）的几丁质。MSRP在很宽的几丁质浓度范围内都表现出结合活性。在80毫克几丁质时观察到最大结合活性。MSRP结合几丁质的特性可用于其纯化。
