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辣木籽可溶性膳食纤维的表征及其免疫调节作用。

Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects.

作者信息

Anudeep Sandanamudi, Prasanna Vaddi K, Adya Shruthi M, Radha Cheruppanpullil

机构信息

Protein Chemistry and Technology Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India.

Biochemistry and Nutrition Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India.

出版信息

Int J Biol Macromol. 2016 Oct;91:656-62. doi: 10.1016/j.ijbiomac.2016.06.013. Epub 2016 Jun 7.

DOI:10.1016/j.ijbiomac.2016.06.013
PMID:27283233
Abstract

Moringa oleifera (moringa or drumstick) seeds are a potential source of dietary fiber with 6.5% w/w soluble dietary fiber. Biochemical characterization of moringa seed soluble fiber revealed that it is a glycoprotein with 5% neutral sugars. Arabinose and xylose are the major neutral sugars identified by gas liquid chromatography (GLC). Moringa seed soluble fiber was identified as protease resistant-glycoprotein and termed as moringa seed resistant protein (MSRP). MSRP was found to be a homodimer (18kDa) containing two 9kDa monomeric units as revealed by SDS-PAGE analysis with pI 10.8. Immunostimulating activity of MSRP was assessed by murine splenocyte proliferation and production of NO from macrophages. MSRP at low concentration (0.01μg/well) strongly increased proliferation of splenocytes, while MSRP at high concentration weakly responded. MSRP induced 6-fold increase in NO production when compared to the control which indicates the activation of macrophages. MSRP isolated from defatted moringa seed flour is a potent mitogen, enhancing the proliferation of lymphocytes and inducing NO from macrophages. This study concludes that moringa seed is a potential nutritional source to promote the immune system of the host.

摘要

辣木籽是膳食纤维的潜在来源,其水溶性膳食纤维含量为6.5%(w/w)。对辣木籽水溶性纤维的生化特性分析表明,它是一种含有5%中性糖的糖蛋白。通过气液色谱法(GLC)鉴定出阿拉伯糖和木糖是主要的中性糖。辣木籽水溶性纤维被鉴定为抗蛋白酶糖蛋白,并被称为辣木籽抗性蛋白(MSRP)。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)分析显示,MSRP是一种同型二聚体(18kDa),包含两个9kDa的单体单元,其等电点为10.8。通过小鼠脾细胞增殖和巨噬细胞产生一氧化氮(NO)来评估MSRP的免疫刺激活性。低浓度(0.01μg/孔)的MSRP能强烈促进脾细胞增殖,而高浓度的MSRP反应较弱。与对照组相比,MSRP可使NO产生量增加6倍,这表明巨噬细胞被激活。从脱脂辣木籽粉中分离出的MSRP是一种有效的促有丝分裂原,可增强淋巴细胞的增殖并诱导巨噬细胞产生NO。本研究得出结论,辣木籽是促进宿主免疫系统的潜在营养来源。

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