Yang Song-Hong, Tao Gabriel, Yang Liu, Wu Xiaohui, Liu Jing-Wen, Dagher Fatima, Ou Shi-Yi, Song Yuan, Huang Jun-Qing
School of Pharmaceutical Sciences, Taizhou University, Taizhou, China.
Department of Pharmacological and Pharmaceutical Sciences, College of Pharmacy, University of Houston, Houston, TX, United States.
Front Nutr. 2023 Jan 25;10:1089487. doi: 10.3389/fnut.2023.1089487. eCollection 2023.
Plant-based functional foods have attracted increasing research interest to validate their use in preventing metabolic disease. Since it is increasingly recognized that inflammation, oxidative stress, and circadian rhythm play vital roles in various metabolic diseases, including diabetes, obesity and non-alcoholic liver disease, plant proteins, protein hydrolysates, and food extracts that intervene in these biological processes are promising dietary supplements to prevent metabolic diseases. Here, we reviewed the recent research on plant-based foods used for metabolic disease prevention and provided new perspectives regarding the current study gaps and future directions in this field.
植物性功能性食品已引起越来越多的研究兴趣，以验证其在预防代谢性疾病方面的用途。由于人们越来越认识到炎症、氧化应激和昼夜节律在包括糖尿病、肥胖症和非酒精性肝病在内的各种代谢性疾病中起着至关重要的作用，因此干预这些生物过程的植物蛋白、蛋白质水解物和食物提取物有望成为预防代谢性疾病的膳食补充剂。在此，我们综述了近期关于用于预防代谢性疾病的植物性食品的研究，并就该领域目前的研究空白和未来方向提供了新的观点。
