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城市贫民窟中的公共卫生风险:尼泊尔加德满都“健康厨房 健康城市”定性研究的结果

Public Health Risks in Urban Slums: Findings of the Qualitative 'Healthy Kitchens Healthy Cities' Study in Kathmandu, Nepal.

作者信息

Elsey Helen, Manandah Shraddha, Sah Dilip, Khanal Sudeepa, MacGuire Frances, King Rebecca, Wallace Hilary, Baral Sushil Chandra

机构信息

Nuffield Centre for International Health and Development (NCIHD), University of Leeds, Charles Thackrah Building, Leeds, United Kingdom.

Health Research and Social Development Forum (HERD), Kathmandu, Nepal.

出版信息

PLoS One. 2016 Sep 29;11(9):e0163798. doi: 10.1371/journal.pone.0163798. eCollection 2016.

Abstract

BACKGROUND

Communities in urban slums face multiple risks to their health. These are shaped by intermediary and structural determinants. Gaining a clear understanding of these determinants is a prerequisite for developing interventions to reduce the health consequences of urban poverty. With 828 million people living in slum conditions, the need to find ways to reduce risks to health has never been greater. In many low income settings, the kitchen is the epicentre of activities and behaviours which either undermine or enhance health.

METHODS

We used qualitative methods of semi-structured interviews, observation and participatory workshops in two slum areas in Kathmandu, Nepal to gain women's perspectives on the health risks they faced in and around their kitchens. Twenty one women were interviewed and four participatory workshops with a total of 69 women were held. The women took photographs of their kitchens to trigger discussions.

FINDINGS

The main health conditions identified by the women were respiratory disease, gastrointestinal disease and burn injuries. Women clearly understood intermediary (psychosocial, material and behavioural) determinants to these health conditions such as poor ventilation, cooking on open fires, over-crowding, lack of adequate child supervision. Women articulated the stress they experienced and clearly linked this to health conditions such as heart disease and uptake of smoking. They were also able to identify protective factors, particularly social capital. Subsequent analysis highlighted how female headed-households and those with disabilities had to contend with greater risks to health.

CONCLUSIONS

Women living in slums are very aware of the intermediary determinants-material, behavioural and psycho-social, that increase their vulnerability to ill health. They are also able to identify protective factors, particularly social capital. It is only by understanding the determinants at all levels, not just the behavioural, that we will be able to identify appropriate interventions.

摘要

背景

城市贫民窟社区面临多种健康风险。这些风险受中介因素和结构因素的影响。清楚了解这些因素是制定干预措施以减少城市贫困对健康造成的影响的前提条件。全球有8.28亿人生活在贫民窟环境中,因此寻找降低健康风险的方法的需求从未如此迫切。在许多低收入地区,厨房是影响健康的活动和行为的中心,这些活动和行为既有损健康,也有益健康。

方法

我们在尼泊尔加德满都的两个贫民窟地区采用了半结构化访谈、观察和参与式工作坊等定性方法,以了解女性对她们在厨房内外所面临的健康风险的看法。我们采访了21名女性,并举办了4次参与式工作坊,共有69名女性参加。女性们拍摄了她们厨房的照片以引发讨论。

结果

女性们指出的主要健康问题是呼吸系统疾病、胃肠道疾病和烧伤。女性们清楚地了解这些健康问题的中介因素(心理社会、物质和行为因素),如通风不良、明火烹饪、过度拥挤、缺乏对儿童的充分监管。女性们表达了她们所经历的压力,并明确将其与心脏病和吸烟等健康问题联系起来。她们还能够识别保护因素,特别是社会资本。后续分析突出了女性户主家庭和残疾家庭如何不得不应对更大的健康风险。

结论

生活在贫民窟的女性非常清楚中介因素——物质、行为和心理社会因素,这些因素增加了她们健康不佳的易感性。她们也能够识别保护因素,特别是社会资本。只有全面了解各级影响因素,而不仅仅是行为因素,我们才能确定适当的干预措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da8d/5042534/1fa9bd58bc8e/pone.0163798.g001.jpg

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