Sundheim Leif, Brodal Guro, Hofgaard Inger S, Rafoss Trond
Norwegian Institute for Agricultural and Environmental Research, Fr. A. Dahlsvei 20, Ås 1430, Norway.
Norwegian Scientific Committee for Food Safety, P.O. Box 4404, Nydalen, Oslo 0403, Norway.
Microorganisms. 2013 Dec 17;1(1):188-198. doi: 10.3390/microorganisms1010188.
Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%-80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008-2012, severe epidemics of head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been , , and . Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe epidemics.
挪威约一半的谷物种植面积用于种植春大麦。其余面积在小麦和燕麦之间平均分配。多数年份，国内生产满足了面包用小麦国内市场70%-80%的需求。大麦和燕麦主要用于动物饲料。在2008年至2012年期间，严重的赤霉病疫情导致谷物中霉菌毒素污染增加。在此期间，花期和谷物成熟期的降水量高于正常水平。最重要的霉菌毒素产生菌有禾谷镰刀菌、黄色镰刀菌、燕麦镰刀菌和串珠镰刀菌。近年来挪威谷物中脱氧雪腐镰刀菌烯醇污染增加是由于严重的赤霉病疫情。
