Meiklejohn Sarah, Ryan Lisa, Palermo Claire
Monash University, Department of Nutrition and Dietetics, Notting Hill, Australia.
Galway-Mayo Institute of Technology, School of Science, Galway, Ireland.
J Nutr Educ Behav. 2016 Oct;48(9):631-646.e1. doi: 10.1016/j.jneb.2016.07.015.
To update evidence on the impact of multi-strategy nutrition education interventions on adolescents' health and nutrition outcomes and behaviors.
Systematic review of randomized controlled studies of multi-strategy interventions encompassing nutrition education published from 2000 to 2014 guided by the Preferred Reported Items for Systematic Reviews and Meta-analyses statement.
Secondary schools in developed countries.
Adolescents aged 10-18 years.
Anthropometric and dietary intake.
Systematic search of 7,009 unduplicated articles and review of 11 studies (13 articles) meeting inclusion criteria using qualitative comparison.
Four studies reported significant changes in anthropometric measures and 9 showed significant changes in dietary intake. Type of nutrition education varied. Components of the interventions that showed statistically significant changes in anthropometric and dietary intake included facilitation of the programs by school staff and teachers, parental involvement, and using theoretical models to guide the intervention's development. Changes in canteens, food supply, and vending machines were associated with significant changes in dietary intake.
Multi-strategy interventions can have significant impacts on nutrition of adolescents when the nutrition education is theoretically based and facilitated by school staff in conjunction with parents and families, and includes changes to the school food environment.
更新关于多策略营养教育干预措施对青少年健康、营养状况及行为影响的证据。
在《系统评价与Meta分析优先报告条目》声明的指导下,对2000年至2014年发表的包含营养教育的多策略干预随机对照研究进行系统评价。
发达国家的中学。
10至18岁的青少年。
人体测量指标和饮食摄入量。
通过系统检索7009篇不重复的文章,并使用定性比较方法对符合纳入标准的11项研究(13篇文章)进行综述。
4项研究报告了人体测量指标的显著变化,9项研究显示饮食摄入量有显著变化。营养教育的类型各不相同。在人体测量指标和饮食摄入量方面显示出统计学显著变化的干预措施组成部分包括学校工作人员和教师对项目的推动、家长参与以及使用理论模型指导干预措施的制定。食堂、食物供应和自动售货机的变化与饮食摄入量的显著变化相关。
当营养教育以理论为基础,由学校工作人员联合家长和家庭共同推动,并包括对学校食物环境的改变时,多策略干预措施可对青少年营养产生重大影响。