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中学食品与营养项目中使用的决定因素、行为改变技巧及教学方法:对SWITCH项目的定性研究

Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project.

作者信息

Mesch Anouk, Engels Madelief, Raghoebar Sanne, Winkens Laura H H, Gulikers Judith, Wesselink Renate, Haveman-Nies Annemien

机构信息

Wageningen University & Research, Education & Learning Sciences, Wageningen, the Netherlands.

Wageningen University & Research, Consumption & Healthy Lifestyles, Wageningen, the Netherlands.

出版信息

BMC Public Health. 2025 Mar 25;25(1):1131. doi: 10.1186/s12889-025-22155-y.

Abstract

BACKGROUND

Food and nutrition programmes at secondary schools have the potential to improve public and planetary health, as they target a wide range of adolescents. Nevertheless, it is currently unclear what mechanisms are underlying such educational interventions in order to aim for behaviour change. This qualitative study therefore aims to identify determinants and behaviour change techniques (BCTs) incorporated in secondary school-based food and nutrition programmes. Better understanding of determinants and BCTs can identify points of improvements to facilitate long-term dietary behaviour change.

METHODS

Fifteen online semi-structured interviews were conducted between November 2021 and January 2022 with representatives of 14 Dutch programmes, supplemented by a document analysis of scientific and grey literature related to the included programmes (e.g., evaluation reports, teacher manuals). Transcripts and literature were analysed deductively, using the terminology of Mechanisms of Action (MOAs) and the BCT Taxonomy v1, followed by an inductive coding phase.

RESULTS

Determinants knowledge (n = 13), skills (n = 12), awareness (n = 9), and beliefs about consequences (n = 7) were identified most, as well as BCTs Knowledge transfer (n = 13), Natural consequences (n = 7) and Goals and planning (n = 5). Inductive coding led to the identification of pedagogical approaches that were considered important for successful delivery of programmes, such as the use of activating learning methods.

CONCLUSIONS

It seems promising for food and nutrition programmes at secondary schools to expand their current focus beyond knowledge and skills, to also target environmental, social and other essential individual determinants during adolescence which are now under-reported, such as identity. Moreover, our study revealed the importance for programmes to be tailored to adolescents' worldviews and to stimulate adolescents to be actively involved.

摘要

背景

中学的食品与营养项目有改善公众健康和地球健康的潜力,因为其目标受众是广大青少年。然而,目前尚不清楚此类教育干预背后的机制,以实现行为改变。因此,这项定性研究旨在确定中学食品与营养项目中包含的决定因素和行为改变技术(BCTs)。更好地理解决定因素和行为改变技术可以找出改进之处,以促进长期饮食行为改变。

方法

2021年11月至2022年1月期间,对14个荷兰项目的代表进行了15次在线半结构化访谈,并辅以对与所纳入项目相关的科学文献和灰色文献(如评估报告、教师手册)的文献分析。使用行动机制(MOAs)术语和BCT分类法v1对访谈记录和文献进行演绎分析,随后进入归纳编码阶段。

结果

确定最多的决定因素是知识(n = 13)、技能(n = 12)、意识(n = 9)和对后果的信念(n = 7),以及行为改变技术知识传授(n = 13)、自然结果(n = 7)和目标与计划(n = 5)。归纳编码导致识别出被认为对项目成功实施很重要的教学方法,例如使用激活学习方法。

结论

中学的食品与营养项目将当前重点从知识和技能扩展到青春期的环境、社会和其他重要的个体决定因素(如身份认同)似乎很有前景,目前这些因素的报道较少。此外,我们的研究揭示了项目根据青少年的世界观进行量身定制并激励青少年积极参与的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4340/11934769/e511a15c4c01/12889_2025_22155_Fig1_HTML.jpg

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