Cuccioloni M, Bonfili L, Mozzicafreddo M, Cecarini V, Scuri S, Cocchioni M, Nabissi M, Santoni G, Eleuteri A M, Angeletti M
University of Camerino, School of Bioscience and Veterinary Medicine, Camerino, Italy.
University of Camerino, School of Pharmacy, Camerino, Italy.
Food Funct. 2016 Oct 12;7(10):4299-4309. doi: 10.1039/c6fo01037g.
Mangiferin is a natural xanthone glycoside with therapeutic potential. Herein, its cytotoxic properties were explored in a human cell model of breast adenocarcinoma. The results supported the multi-target nature of mangiferin action, as the inhibition of three enzymatic systems, namely HMG-CoA reductase, the proteasome and plasmin, respectively in charge of regulating cholesterol homeostasis, protein turnover and cell adhesion, was documented for the first time. Globally, mangiferin was able to selectively block breast cancer cell growth by inducing apoptosis and by arresting cell proliferation through a combined action on cholesterol and proteasome pathways, as well as to inhibit plasmin-mediated mechanisms of cell migration.
芒果苷是一种具有治疗潜力的天然氧杂蒽酮糖苷。在此,我们在人乳腺腺癌细胞模型中探究了其细胞毒性特性。结果证实了芒果苷作用的多靶点性质,首次记录了其对三种酶系统的抑制作用,即分别负责调节胆固醇稳态、蛋白质周转和细胞黏附的HMG-CoA还原酶、蛋白酶体和纤溶酶。总体而言,芒果苷能够通过诱导凋亡、联合作用于胆固醇和蛋白酶体途径来阻止细胞增殖,从而选择性地阻断乳腺癌细胞生长,还能抑制纤溶酶介导的细胞迁移机制。