Umeki Yoko, Adachi Hisashi, Enomoto Mika, Fukami Ako, Nakamura Sachiko, Nohara Yume, Nakao Erika, Sakaue Akiko, Tsuru Tomoko, Morikawa Nagisa, Fukumoto Yoshihiro
Kurume University Graduate School of Medicine, Japan.
Intern Med. 2016;55(20):2917-2925. doi: 10.2169/internalmedicine.55.6931. Epub 2016 Oct 15.
Objective There is little long-term data on the association between the serum albumin levels and mortality in community-based populations. We aimed to determine whether the serum albumin level is an independent risk factor for all-cause and cause-specific death in a community-based cohort study in Japan. Methods In 1999, we performed a periodic epidemiological survey over a 15-year period in a population of 1,905 healthy subjects (783 males, 1,122 females) who were older than 40 years of age and who resided in Tanushimaru, a rural community, in Japan. Over the course of the study, we periodically examined the blood chemistry of the study subjects, including their serum albumin levels. Their baseline serum albumin levels were categorized into quartiles. Results The baseline albumin levels were significantly associated with age (inversely), body mass index (BMI), diastolic blood pressure, lipid profiles [high density lipoprotein-cholesterol (HDL-c), low-density lipoprotein-cholesterol (LDL-c) and triglycerides] and estimated glomerular filtration rate (eGFR). After adjusting for confounders, a Cox proportional hazards regression analysis demonstrated that a low serum albumin level was an independent predictor of all-cause death [hazard ratio (HR): 0.39, 95% confidence interval (CI): 0.24-0.65], cancer death (HR: 0.43, 95% CI: 0.18-0.99), death from infection (HR: 0.21, 95% CI: 0.06-0.73) and cerebro-cardiovascular death (HR: 0.19, 95% CI: 0.06-0.63). The HRs for all-cause and cerebro-cardiovascular death in the highest quartile vs. the lowest quartile of albumin after adjusting for confounders were 0.59 (95%CI:0.39-0.88) and 0.15 (95%CI: 0.03-0.66), respectively. Conclusion The serum albumin level was thus found to be a predictor of all-cause and cerebro-cardiovascular death in a general population.
目的 关于社区人群血清白蛋白水平与死亡率之间的关联,长期数据较少。我们旨在通过一项日本社区队列研究,确定血清白蛋白水平是否是全因死亡和特定病因死亡的独立危险因素。方法 1999年,我们对日本田尻丸一个农村社区1905名40岁以上的健康受试者(783名男性,1122名女性)进行了为期15年的定期流行病学调查。在研究过程中,我们定期检查研究对象的血液生化指标,包括血清白蛋白水平。将他们的基线血清白蛋白水平分为四分位数。结果 基线白蛋白水平与年龄(呈负相关)、体重指数(BMI)、舒张压、血脂谱[高密度脂蛋白胆固醇(HDL-c)、低密度脂蛋白胆固醇(LDL-c)和甘油三酯]以及估计肾小球滤过率(eGFR)显著相关。在调整混杂因素后,Cox比例风险回归分析表明,低血清白蛋白水平是全因死亡[风险比(HR):0.39,95%置信区间(CI):0.24 - 0.65]、癌症死亡(HR:0.43,95%CI:0.18 - 0.99)、感染死亡(HR:0.21,95%CI:0.06 - 0.73)和心脑血管死亡(HR:0.19,95%CI:0.06 - 0.63)的独立预测因素。调整混杂因素后,白蛋白最高四分位数与最低四分位数相比,全因死亡和心脑血管死亡的HR分别为0.59(95%CI:0.39 - 0.88)和0.15(95%CI:0.03 - 0.66)。结论 因此,血清白蛋白水平被发现是普通人群全因死亡和心脑血管死亡的预测因素。