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军人中含糖饮料消费、营养与生活方式之间的关系

Relation Between Sugar-Sweetened Beverage Consumption, Nutrition, and Lifestyle in a Military Population.

作者信息

Mullie Patrick, Deliens Tom, Clarys Peter

机构信息

Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.

出版信息

Mil Med. 2016 Oct;181(10):1335-1339. doi: 10.7205/MILMED-D-15-00453.

DOI:10.7205/MILMED-D-15-00453
PMID:27753572
Abstract

UNLABELLED

Objective to describe the demographic, socioeconomic, and nutritional behaviors associated with of sugar-sweetened beverage (SSB) consumption.

DESIGN

cross-sectional.

SETTING

in January 2014, 26,566 military personnel, representing 84.6% of the 31,412 men and women in active service were invited to participate in an online survey. Included questions were about consumption of fruits and vegetables, meat, SSB, number of breakfasts a week, and military rank.

SUBJECTS

7,252 military subjects.

RESULTS

mean (standard deviation) age of the participants was 45.4 (7.9) years for 6,529 males and 41.9 (8.9) years for 723 females. Mean (standard deviation) body mass index was 26.6 (3.6) kg/m for males and 24.5 (3.9) kg/m for females. The probability of consuming daily SSB decreased with age, and with increasing body mass index, being female, and being a noncommissioned officer or officer. Consumption of fruits and vegetables decreased for daily SSB consumption, but meat consumption increased. The odds ratio (95% confidence interval) for daily SSB consumption was 0.65 (0.58-0.74) for daily breakfast and 1.49 (1.30-1.71) for smoking. There was no relation between physical activity and SSB consumption.

CONCLUSIONS

SSB consumption was associated with attributes of a lower quality diet.

摘要

未标注

目的是描述与含糖饮料(SSB)消费相关的人口统计学、社会经济和营养行为。

设计

横断面研究。

背景

2014年1月,邀请了26566名军事人员参与在线调查,占31412名现役男女军人的84.6%。调查问题包括水果和蔬菜、肉类、SSB的消费情况、每周吃早餐的次数以及军衔。

研究对象

7252名军事人员。

结果

6529名男性参与者的平均(标准差)年龄为45.4(7.9)岁,723名女性参与者的平均(标准差)年龄为41.9(8.9)岁。男性的平均(标准差)体重指数为26.6(3.6)kg/m²,女性为24.5(3.9)kg/m²。每日饮用SSB的概率随年龄增长、体重指数增加、女性身份以及士官或军官身份而降低。每日饮用SSB的人群中,水果和蔬菜的消费量减少,但肉类消费量增加。每日吃早餐的人群中,每日饮用SSB的优势比(95%置信区间)为0.65(0.58 - 0.74),吸烟人群中为1.49(1.30 - 1.71)。身体活动与SSB消费之间没有关系。

结论

SSB消费与低质量饮食的特征相关。

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