Fontes Amanda Silva, Pallottini Ana Carolina, Vieira Diva Aliete Dos Santos, Fontanelli Mariane de Mello, Marchioni Dirce Maria, Cesar Chester Luiz Galvão, Alves Maria Cecilia Goi Porto, Goldbaum Moisés, Fisberg Regina Mara
Department of Nutrition, School of Public Health, Universidade de São Paulo - São Paulo (SP), Brazil.
Center of Biological and Health Sciences, Department of Nutrition, Universidade Federal de Sergipe - Aracaju (SE), Brazil.
Rev Bras Epidemiol. 2020 Feb 21;23:e200003. doi: 10.1590/1980-549720200003. eCollection 2020.
The intake of sugar-sweetened beverages (SSB) varies according to the characteristics of the population.
To investigate the SSB intake and demographic, socioeconomic and lifestyle factors associated with its consumption in adolescents, adults, and older adults in São Paulo.
Data were drawn from the Health Survey of São Paulo, a cross-sectional population-based study including 1,662 individuals aged 12 years or more. SSB were classified into six groups: sugar-sweetened sodas, sweetened coffee and tea, sweetened milk and dairy products, sweetened fruit juice, sweetened fruit drink, and total SSB. The association of each group with demographic, socioeconomic and lifestyle variables was assessed using linear regression models.
The mean SSB intake was 668.4 mL in adolescents, 502.6 mL in adults, and 358.2 mL in elderly adults. Sodas and sweetened coffee and tea represented had the greatest contribution to energy intake. SSB consumption was lower among female sex and higher among overweight adolescents, among sufficiently active adults, and among lower household per capita income older adults. Consumption of SSB was high, particularly among adolescents. Public policies are required in order to decrease the consumption of these beverages.
Age group, sex, household per capita income, and body mass index status were associated with SSB intake.
含糖饮料（SSB）的摄入量因人群特征而异。
调查圣保罗青少年、成年人和老年人的含糖饮料摄入量及其消费相关的人口统计学、社会经济和生活方式因素。
数据来自圣保罗健康调查，这是一项基于人群的横断面研究，包括1662名12岁及以上的个体。含糖饮料分为六组：含糖汽水、加糖咖啡和茶、加糖牛奶及奶制品、加糖果汁、加糖果味饮料和总含糖饮料。使用线性回归模型评估每组与人口统计学、社会经济和生活方式变量之间的关联。
青少年的平均含糖饮料摄入量为668.4毫升，成年人502.6毫升，老年人358.2毫升。汽水以及加糖咖啡和茶对能量摄入的贡献最大。女性的含糖饮料消费量较低，超重青少年、活动量充足的成年人以及家庭人均收入较低的老年人的消费量较高。含糖饮料的消费量较高，尤其是在青少年中。需要制定公共政策以减少这些饮料的消费。
年龄组、性别、家庭人均收入和体重指数状况与含糖饮料摄入量有关。
