Carwile J L, Willett W C, Spiegelman D, Hertzmark E, Rich-Edwards J, Frazier A L, Michels K B
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.
Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA.
Hum Reprod. 2015 Mar;30(3):675-83. doi: 10.1093/humrep/deu349. Epub 2015 Jan 27.
Is sugar-sweetened beverage (SSB) consumption associated with age at menarche?
More frequent SSB consumption was associated with earlier menarche in a population of US girls.
SSB consumption is associated with metabolic changes that could potentially impact menarcheal timing, but direct associations with age at menarche have yet to be investigated.
STUDY DESIGN, SIZE, DURATION: The Growing up Today Study, a prospective cohort study of 16 875 children of Nurses' Health Study II participants residing in all 50 US states. This analysis followed 5583 girls, aged 9-14 years and premenarcheal at baseline, between 1996 and 2001. During 10 555 person-years of follow-up, 94% (n = 5227) of girls reported their age at menarche, and 3% (n = 159) remained premenarcheal in 2001; 4% (n = 197) of eligible girls were censored, primarily for missing age at menarche.
PARTICIPANTS/MATERIALS, SETTING, METHODS: Cumulative updated SSB consumption (composed of non-carbonated fruit drinks, sugar-sweetened soda and iced tea) was calculated using annual Youth/Adolescent Food Frequency Questionnaires from 1996 to 1998. Age at menarche was self-reported annually. The association between SSB consumption and age at menarche was assessed using Cox proportional hazards regression.
More frequent SSB consumption predicted earlier menarche. At any given age between 9 and 18.5 years, premenarcheal girls who reported consuming >1.5 servings of SSBs per day were, on average, 24% more likely [95% confidence interval (CI): 13, 36%; P-trend: <0.001] to attain menarche in the next month relative to girls consuming ≤2 servings of SSBs weekly, adjusting for potential confounders including height, but not BMI (considered an intermediate). Correspondingly, girls consuming >1.5 SSBs daily had an estimated 2.7-month earlier menarche (95% CI: -4.1, -1.3 months) relative to those consuming ≤2 SSBs weekly. The frequency of non-carbonated fruit drink (P-trend: 0.03) and sugar-sweetened soda (P-trend: 0.001), but not iced tea (P-trend: 0.49), consumption also predicted earlier menarche. The effect of SSB consumption on age at menarche was observed in every tertile of baseline BMI. Diet soda and fruit juice consumption were not associated with age at menarche.
LIMITATIONS, REASONS FOR CAUTION: Although we adjusted for a variety of suspected confounders, residual confounding is possible. We did not measure SSB consumption during early childhood, which may be an important window of exposure.
More frequent SSB consumption may predict earlier menarche through mechanisms other than increased BMI. Our findings provide further support for public health efforts to reduce SSB consumption.
STUDY FUNDING/COMPETING INTERESTS: The Growing up Today Study is supported by grant R03 CA 106238. J.L.C. was supported by the Breast Cancer Research Foundation; Training Grant T32ES007069 in Environmental Epidemiology from the National Institute of Environmental Health Sciences, National Institutes of Health; and Training Grant T32HD060454 in Reproductive, Perinatal and Pediatric Epidemiology from the National Institute of Child Health and Human Development, National Institutes of Health. A.L.F. is supported by the American Cancer Society, Research Scholar Grant in Cancer Control. K.B.M. was supported in part by the National Cancer Institute at the National Institutes of Health (Public Health Service grants R01CA158313 and R03CA170952). There are no conflicts of interest to declare.
饮用含糖饮料(SSB)是否与初潮年龄有关?
在美国女孩群体中,更频繁地饮用SSB与初潮提前有关。
饮用SSB与代谢变化有关,这些变化可能会影响初潮时间,但与初潮年龄的直接关联尚未得到研究。
研究设计、规模、持续时间:“今日成长研究”,一项对居住在美国所有50个州的护士健康研究II参与者的16875名子女进行的前瞻性队列研究。该分析追踪了1996年至2001年间5583名9至14岁且基线时未初潮的女孩。在10555人年的随访期间,94%(n = 5227)的女孩报告了她们的初潮年龄,2001年有3%(n = 159)仍未初潮;4%(n = 197)符合条件的女孩被截尾,主要是因为初潮年龄缺失。
参与者/材料、设置、方法:使用1996年至1998年的年度青少年食物频率问卷计算累积更新的SSB摄入量(由非碳酸果汁饮料、含糖汽水和冰茶组成)。初潮年龄每年由自我报告。使用Cox比例风险回归评估SSB摄入量与初潮年龄之间的关联。
更频繁地饮用SSB预示着初潮提前。在9至18.5岁之间的任何给定年龄,报告每天饮用超过1.5份SSB的未初潮女孩,相对于每周饮用≤2份SSB的女孩,在下个月初潮的可能性平均高24%[95%置信区间(CI):13,36%;P趋势:<0.001],调整了包括身高在内的潜在混杂因素,但未调整BMI(被视为中间变量)。相应地,每天饮用>1.5份SSB的女孩相对于每周饮用≤2份SSB的女孩,初潮估计提前2.7个月(95%CI:-4.1,-1.3个月)。非碳酸果汁饮料(P趋势:0.03)和含糖汽水(P趋势:0.001)的饮用频率,但不是冰茶(P趋势:0.49)的饮用频率,也预示着初潮提前。在基线BMI的每个三分位数中都观察到了SSB摄入量对初潮年龄的影响。饮用无糖汽水和果汁与初潮年龄无关。
局限性、谨慎原因:尽管我们调整了各种可疑的混杂因素,但仍可能存在残余混杂。我们没有测量幼儿期的SSB摄入量,这可能是一个重要的暴露窗口。
更频繁地饮用SSB可能通过增加BMI以外的机制预示初潮提前。我们的研究结果为减少SSB摄入量的公共卫生努力提供了进一步支持。
研究资金/利益冲突:“今日成长研究”由R03 CA 106238资助。J.L.C.得到了乳腺癌研究基金会的支持;国立卫生研究院国家环境健康科学研究所的环境流行病学培训资助T32ES007069;以及国立卫生研究院国家儿童健康与人类发展研究所的生殖、围产期和儿科流行病学培训资助T32HD060454。A.L.F.得到了美国癌症协会癌症控制研究学者资助。K.B.M.部分得到了国立卫生研究院国家癌症研究所的支持(公共卫生服务资助R01CA158313和R03CA170952)。没有利益冲突需要声明。