Comparative evaluation of anti-obesity effect of and supplementation in high-fat diet fed C57BL/6J mice.

BACKGROUND

The aim of the present study was to investigate, anti-obesity effect of (AV), and (GS) whole extract powders administration to high-fat diet (HFD) fed C57BL/6J mice for 12 weeks.

MATERIALS AND METHODS

At the end of experiment, different parameters such as body weight, feed intake, organ weights, fasting blood glucose, oral glucose tolerance test, plasma lipid levels, and expression analysis of adipocytokines were evaluated.

RESULTS

At the end of experimental period, oral administration of both herbs showed a significant ( < 0.05 and < 0.001) decrease in the plasma glucose and lipid levels in HFD fed mice. In addition, increased in the epididymal fat (E. fat) weight in the HFD group was significantly ( < 0.05) reduced on GS administration alone. Finally, quantitative mRNA expression analysis of adiponectin gene was significantly up-regulated in AV supplementation. Further, no effect was observed with the both herbs on pro-inflammatory cytokines (interleukin 6 and tumor necrosis factor-a) in the E. fat tissue of HFD fed group.

CONCLUSIONS

The anti-obesity and other metabolic studies depend on the type of diet, different parts of herbal extractions, and animal models used. Further studies are required in this area to strengthen the anti-obesity effects of herbs with active component, and it can be used a pro-drug instead of whole extract.