新加坡：与食用生鱼相关的B族链球菌血清型III序列型283菌血症
Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore.
作者信息
Tan Shermin, Lin Yijun, Foo Kelly, Koh Han Fang, Tow Charlene, Zhang Yiwen, Ang Li Wei, Cui Lin, Badaruddin Hishamuddin, Ooi Peng Lim, Lin Raymond Tzer Pin, Cutter Jeffery
出版信息
Emerg Infect Dis. 2016 Nov;22(11):1970-1973. doi: 10.3201/eid2211.160210.
Abstract
We conducted a retrospective study of 40 case-patients and 58 controls as part of a nationwide investigation of a group B Streptococcus outbreak in Singapore in 2015. Eating a Chinese-style raw fish dish (yusheng) was a major risk factor for bacteremia, particularly caused by serotype III sequence type 283.
摘要
作为2015年新加坡B族链球菌爆发的全国性调查的一部分，我们对40例病例患者和58名对照进行了回顾性研究。食用中式生鱼料理（鱼生）是菌血症的主要危险因素，尤其是由血清型III序列型283引起的菌血症。
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