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用于固态发酵条件下提高降胆固醇药物洛伐他汀产量的红树林内生菌MERV10的基因组改组

Genome Shuffling of Mangrove Endophytic MERV10 for Improving the Cholesterol-Lowering Agent Lovastatin under Solid State Fermentation.

作者信息

El-Gendy Mervat Morsy Abbas Ahmed, Al-Zahrani Hind A A, El-Bondkly Ahmed Mohamed Ahmed

机构信息

Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University (KAU), Jeddah 21589, Saudi Arabia.; Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza 12622, Egypt.

Department of Biological Sciences, Faculty of Sciences, Jeddah University, Jeddah 80203, Saudi Arabia.

出版信息

Mycobiology. 2016 Sep;44(3):171-179. doi: 10.5941/MYCO.2016.44.3.171. Epub 2016 Sep 30.

Abstract

In the screening of marine mangrove derived fungi for lovastatin productivity, endophytic MERV10 exhibited the highest lovastatin productivity (9.5 mg/gds) in solid state fermentation (SSF) using rice bran. MERV10 was used as the parental strain in which to induce genetic variabilities after application of different mixtures as well as doses of mutagens followed by three successive rounds of genome shuffling. Four potent mutants, UN6, UN28, NE11, and NE23, with lovastatin productivity equal to 2.0-, 2.11-, 1.95-, and 2.11-fold higher than the parental strain, respectively, were applied for three rounds of genome shuffling as the initial mutants. Four hereditarily stable recombinants (F3/3, F3/7, F3/9, and F3/13) were obtained with lovastatin productivity equal to 50.8, 57.0, 49.7, and 51.0 mg/gds, respectively. Recombinant strain F3/7 yielded 57.0 mg/gds of lovastatin, which is 6-fold and 2.85-fold higher, respectively, than the initial parental strain and the highest mutants UN28 and NE23. It was therefore selected for the optimization of lovastatin production through improvement of SSF parameters. Lovastatin productivity was increased 32-fold through strain improvement methods, including mutations and three successive rounds of genome shuffling followed by optimizing SSF factors.

摘要

在筛选产洛伐他汀的海洋红树林内生真菌时,内生真菌MERV10在以米糠为底物的固态发酵(SSF)中表现出最高的洛伐他汀产量(9.5 mg/gds)。以MERV10作为亲本菌株,在应用不同混合物及剂量的诱变剂后诱导其遗传变异,随后进行三轮连续的基因组重排。四个高效突变体UN6、UN28、NE11和NE23的洛伐他汀产量分别比亲本菌株高2.0倍、2.11倍、1.95倍和2.11倍,将它们作为初始突变体进行三轮基因组重排。获得了四个遗传稳定的重组体(F3/3、F3/7、F3/9和F3/13),其洛伐他汀产量分别为50.8、57.0、49.7和51.0 mg/gds。重组菌株F3/7的洛伐他汀产量为57.0 mg/gds,分别比初始亲本菌株以及最高产的突变体UN28和NE23高6倍和2.85倍。因此,选择该菌株通过优化固态发酵参数来提高洛伐他汀产量。通过包括诱变和三轮连续基因组重排并随后优化固态发酵因素的菌株改良方法,洛伐他汀产量提高了32倍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db89/5078130/a18f98665b62/mb-44-171-g001.jpg

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