Al Wattar Bassel H, Dodds Julie, Placzek Anna, Spyreli Eleni, Moore Amanda, Hooper Richard, Beresford Lee, Roseboom Tessa J, Bes-Rastrollo Maira, Hitman Graham, Khan Khalid S, Thangaratinam Shakila
Women's Health Research Unit, Blizard Institute, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK.
Department of Clinical Epidemiology, Biostatistics and Bioinformatics, Academic Medical Centre, Amsterdam, The Netherlands.
BMJ Open. 2016 Oct 21;6(10):e013495. doi: 10.1136/bmjopen-2016-013495.
Women with metabolic risk factors are at higher risk of adverse pregnancy outcomes. Mediterranean-based dietary interventions have the potential to minimise these risks. We aim to evaluate the effectiveness of a simple, targeted intervention modelled on Mediterranean diet in preventing maternal and fetal complications in pregnant women with metabolic risk factors.
Pregnant women with a singleton pregnancy <18 weeks gestation, and without pre-existing diabetes, chronic renal disease and autoimmune diseases will be recruited. Women with metabolic risk factors will be randomised to receive a dietary intervention based on a Mediterranean pattern, supplemented with extra virgin olive oil and mixed nuts until delivery. The intervention will be delivered through a series of one to one and group sessions. The primary outcome is a composite maternal outcome of pre-eclampsia or gestational diabetes and a composite fetal outcome of stillbirth, small for gestational age fetus or admission to the neonatal intensive care unit. Secondary outcomes include maternal, fetal, dietary and laboratory outcomes. We aim to randomise 1230 eligible women with metabolic risk factors. We will also compare the outcomes in women with and without these risk factors. The sample size will provide us with 80% power at 5% significance, assuming a 20% loss to follow-up to detect a 30% reduction in maternal and fetal complications.
The ESTEEM trial is designed to provide a definitive estimate of the effects of Mediterranean dietary pattern in pregnancy on maternal and fetal outcomes. The pragmatic nature of ESTEEM ensures the applicability of its findings into clinical practice. The findings of the study will be published in peer-reviewed journals and presented at national and international scientific meetings and congresses. Ethical approval was granted by the NHS Research Ethics Committees (14/EE/1048).
NCT02218931; Pre-results.
患有代谢风险因素的女性出现不良妊娠结局的风险更高。以地中海饮食为基础的饮食干预措施有可能将这些风险降至最低。我们旨在评估一种以地中海饮食为蓝本的简单、针对性干预措施在预防患有代谢风险因素的孕妇发生母婴并发症方面的有效性。
将招募单胎妊娠且孕周小于18周、无糖尿病、慢性肾病和自身免疫性疾病病史的孕妇。患有代谢风险因素的女性将被随机分组,接受基于地中海模式的饮食干预,并补充特级初榨橄榄油和混合坚果直至分娩。干预将通过一系列一对一和小组课程进行。主要结局是子痫前期或妊娠期糖尿病的综合母亲结局以及死产、小于胎龄儿或入住新生儿重症监护病房的综合胎儿结局。次要结局包括母亲、胎儿、饮食和实验室结局。我们旨在将1230名符合条件的患有代谢风险因素的女性随机分组。我们还将比较有和没有这些风险因素的女性的结局。假设随访失访率为20%,样本量将在5%的显著性水平下为我们提供80%的检验效能,以检测母婴并发症减少30%。
“尊重”试验旨在明确估计孕期地中海饮食模式对母婴结局的影响。“尊重”试验的务实性质确保了其研究结果在临床实践中的适用性。该研究的结果将发表在同行评审期刊上,并在国家和国际科学会议及大会上展示。英国国家医疗服务体系研究伦理委员会(14/EE/1048)已批准该研究的伦理申请。
NCT02218931;预结果。