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当前氨基酸在工业中的全球形势。

Present Global Situation of Amino Acids in Industry.

作者信息

Tonouchi Naoto, Ito Hisao

机构信息

Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co. Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki, 210-8681, Japan.

出版信息

Adv Biochem Eng Biotechnol. 2017;159:3-14. doi: 10.1007/10_2016_23.

Abstract

At present, amino acids are widely produced and utilized industrially. Initially, monosodium glutamate (MSG) was produced by extraction from a gluten hydrolysate. The amino acid industry started using the residual of the lysate. The discovery of the functions of amino acids has led to the expansion of their field of use. In addition to seasoning and other food use, amino acids are used in many fields such as animal nutrients, pharmaceuticals, and cosmetics. On the other hand, the invention of the glutamate fermentation process, followed by the development of fermentation methods for many other amino acids, is no less important. The supply of these amino acids at a low price is very essential for their industrial use. Most amino acids are now produced by fermentation. The consumption of many amino acids such as MSG or feed-use amino acids is still rapidly increasing.

摘要

目前,氨基酸在工业上得到广泛生产和利用。最初,味精(MSG)是通过从面筋水解物中提取生产的。氨基酸工业开始利用裂解液的残余物。氨基酸功能的发现导致其应用领域的扩大。除了用于调味和其他食品用途外,氨基酸还用于动物营养、制药和化妆品等许多领域。另一方面,谷氨酸发酵工艺的发明,以及随后许多其他氨基酸发酵方法的开发,同样重要。以低价供应这些氨基酸对其工业应用至关重要。现在大多数氨基酸是通过发酵生产的。味精或饲料用氨基酸等许多氨基酸的消费量仍在迅速增长。

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