Hamosh M, Bitman J, Liao T H, Mehta N R, Buczek R J, Wood D L, Grylack L J, Hamosh P
Department of Pediatrics, Georgetown University Medical Center, Washington, DC 20007.
Pediatrics. 1989 Jan;83(1):86-92.
The extent of gastric lipolysis, fat absorption, and infant weight gain was studied in 12 preterm infants (gestational age 28.75 +/- 0.50 weeks, postnatal age 6.08 +/- 0.81 weeks) fed medium-chain triglyceride or long-chain triglyceride formula for 1 week in a crossover design. The former formula contained 42% of 8:0 and 10:0 and 19% of 12:0, 14:0, and 16:0; the latter formula contained only 7% of 8:0 and 10:0 and 46% of 12:0, 14:0, and 16:0. Gastric aspirates were obtained on the second and third day of formula feeding for quantitation of lipase activity and of the extent of gastric lipolysis. Fat balance studies were conducted during the last three days of each feeding regimen. The study showed that (1) there was marked hydrolysis of formula fat in the stomach during feeding of either medium-chain triglyceride formula or long-chain triglyceride formula (20% and 16%, respectively); (2) lipase activity in the gastric aspirates was less during feeding of medium-chain triglyceride formula than before the meal, which suggested stimulation of lipase secretion by long-chain fatty acid released from long-chain triglyceride formula fat or more rapid binding of lipase to ingested lipid in the medium-chain triglyceride formula; (3) fatty acid distribution in glycerides and free fatty acids showed preferential release of medium-chain (8:0, 10:0) and long-chain unsaturated (18:1, 18:2) fatty acids in the stomach. The low content of 8:0 and 10:0 in gastric triglyceride and free fatty acids suggested that medium-chain fatty acids were absorbed directly in the stomach.(ABSTRACT TRUNCATED AT 250 WORDS)
采用交叉设计,对12名早产儿(胎龄28.75±0.50周,出生后年龄6.08±0.81周)进行了为期1周的研究,以探讨胃脂肪分解、脂肪吸收及婴儿体重增加的情况。这些婴儿分别喂食中链甘油三酯配方奶粉或长链甘油三酯配方奶粉。前一种配方奶粉含有42%的8:0和10:0以及19%的12:0、14:0和16:0;后一种配方奶粉仅含有7%的8:0和10:0以及46%的12:0、14:0和16:0。在配方奶粉喂养的第二天和第三天采集胃吸出物,用于定量脂肪酶活性和胃脂肪分解程度。在每种喂养方案的最后三天进行脂肪平衡研究。研究表明:(1)在喂食中链甘油三酯配方奶粉或长链甘油三酯配方奶粉期间,配方奶粉中的脂肪在胃中均有显著水解(分别为20%和16%);(2)喂食中链甘油三酯配方奶粉期间,胃吸出物中的脂肪酶活性低于餐前,这表明长链甘油三酯配方奶粉释放的长链脂肪酸刺激了脂肪酶分泌,或者脂肪酶与中链甘油三酯配方奶粉中摄入的脂质结合更快;(3)甘油酯和游离脂肪酸中的脂肪酸分布显示,胃中优先释放中链(8:0、10:0)和长链不饱和(18:1、18:2)脂肪酸。胃甘油三酯和游离脂肪酸中8:0和10:0的含量较低,表明中链脂肪酸直接在胃中被吸收。(摘要截选至250字)